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This Nutella Coffee Latte hits the spot when you want a cozy, indulgent drink that feels like a treat but comes together in minutes. It’s perfect for those mornings when you need something more special than the usual cup of coffee or for a relaxing afternoon pick-me-up.
I mixed this up one afternoon when craving something sweet but caffeinated and it quickly became my favorite weekend indulgence
Ingredients
- Two tablespoons of Nutella: adds creamy chocolate hazelnut goodness so choose one with real hazelnuts for best taste
- Half a cup of oat milk: keeps it dairy free and adds natural creaminess look for unsweetened versions for better control of sweetness
- Half a cup of whipped cream: adds fluffy richness making the drink extra decadent
- One tablespoon of espresso powder: packs an intense coffee punch pick freshly ground espresso for stronger flavor or adjust to taste
- Ice: to chill the latte and keep it refreshing perfect for warm days or when you want an iced treat
Instructions
- Dissolve Espresso:
- Mix espresso powder with two tablespoons of warm water. Use a frother to whisk until foamy. This step activates the coffee solids and builds a lovely crema texture for the base of your latte.
- Whip Nutella Cream:
- In a separate cup, combine one tablespoon of Nutella with the whipped cream. Whip using a frother until soft peaks form. This fluffy topping adds a luscious, chocolate-hazelnut swirl on every sip.
- Prepare Glass:
- Spread the remaining Nutella inside the glass walls. This prevents the chocolate from sitting only at the bottom and flavors each part of every sip. Fill the glass with ice to chill the drink thoroughly.
- Combine Ingredients:
- Pour oat milk over the iced glass, followed by the espresso mixture. This layering keeps the flavors distinct and visually appealing while allowing you to swirl and mix as you drink.
- Top and Serve:
- Finish by spooning the Nutella whipped cream on top. Serve immediately to enjoy the contrast between cold frothy coffee and creamy sweet topping.
Nutella is my favorite part of this latte because it adds a rich indulgence that feels like dessert yet pairs wonderfully with the espresso. I remember making this on lazy weekend mornings as a little treat that made breakfast feel extra special.
Storage tips
Keep any leftover espresso mixture covered in the fridge and rewhip the cream topping before serving to maintain fluffiness Do not assemble the whole drink ahead of time to keep the whipped cream from melting and the layers distinct
Ingredient swaps
Use any plant-based milk like almond or soy if you prefer a different flavor or have allergies Replace Nutella with peanut butter mixed with a bit of cocoa powder for a nutty chocolate twist
Serving ideas
Serve with a sprinkle of cinnamon or cocoa powder on top for extra aroma and flavor Add a shot of vanilla extract to the whipped cream for a subtle boost
This Nutella Coffee Latte is a perfect blend of indulgence and ease—a must-try for cozy moments or a special pick-me-up.
Frequently Asked Recipe Questions
- → Can I use a different type of milk?
Yes, any milk or milk alternative can be used, but oat milk adds a natural sweetness and creamy texture that complements Nutella well.
- → How do I froth the espresso mixture without special equipment?
You can whisk vigorously or shake the espresso mixture in a sealed jar to create a light foam if a frother isn't available.
- → Is it necessary to coat the glass with Nutella?
Coating the glass adds an extra layer of flavor and visual appeal, but the drink will still taste delicious without this step.
- → Can I prepare this drink ahead of time?
It’s best served fresh to enjoy the texture of the whipped cream and the foam, but components like the espresso mixture can be prepared in advance.
- → How can I make the whipped cream mixture fluffier?
Chill the bowl and whisk before whipping and whip the cream with Nutella just until soft peaks form for a light but stable topping.