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This peppermint mocha smoothie is my favorite treat when I need a fast pick-me-up that feels like a cozy indulgence. It blends the rich flavors of coffee and chocolate with a refreshing peppermint twist perfect for any time of day.
I first made this when I craved a festive coffee drink without the fuss of a café run and now it’s a staple for busy mornings or a late afternoon refresher.
Ingredients
- One medium frozen banana: for natural sweetness and creamy texture select a banana just at the peak of ripeness before freezing for best flavor
- One cup brewed espresso or strong coffee: brings boldness and depth choose freshly brewed coffee that is cooled to avoid melting the smoothie
- Two tablespoons unsweetened cocoa powder: adds rich chocolate flavor pick high quality unsweetened cocoa for an intense taste
- Half a teaspoon pure peppermint extract: provides that cool minty note use pure extract for a clean fresh essence not artificial flavors
- One cup unsweetened almond milk or milk of your choice: creates the base and keeps it light opt for unsweetened to control sweetness and enhance the mocha flavor
Instructions
- Gather Ingredients:
- Measure and prepare all items before blending especially the frozen banana and cooled espresso for a smooth blend.
- Blend Until Smooth:
- Add all ingredients to a high speed blender including the frozen banana, brewed coffee, cocoa powder, peppermint extract, and almond milk. Blend on high for about one minute until the mixture is creamy and fully combined with no chunks.
- Adjust Peppermint Flavor:
- Taste your smoothie and add a bit more peppermint extract if you want a stronger mint flavor then blend briefly again to incorporate.
- Serve and Add Toppings:
- Pour the smoothie into glasses immediately. For an extra special touch top with whipped cream and sprinkle crushed candy canes for crunch and festive flair. Enjoy right away while cold and refreshing.
The peppermint extract brightens the rich coffee and chocolate combo giving it a cool refreshing balance. I remember making this during chilly holiday mornings and it always brought a little festive joy straight to my kitchen.
Storage tips
This smoothie is best enjoyed fresh because the texture can change once stored. If you must keep leftovers place in an airtight container in the fridge for up to 24 hours then stir well before drinking but expect some separation.
Ingredient swaps
Use regular milk or oat milk as alternatives for a creamier or sweeter taste. Swap the peppermint extract for a drop of vanilla or orange extract for different flavor twists. Instant coffee powder can replace brewed coffee in a pinch but use less liquid to keep thickness.
Serving ideas
Serve this smoothie with a handful of dark chocolate chips blended in for extra richness or garnish with shaved chocolate. Pair it with a warm breakfast muffin or your favorite holiday pastry for a balanced treat.
This peppermint mocha smoothie can turn any ordinary moment into a little celebration whether for a quick morning lift or a festive afternoon treat. Its blend of flavors makes it a go to when you want something comforting but simple.
Frequently Asked Recipe Questions
- → Can I use regular milk instead of almond milk?
Yes, any milk of your choice works well and will adjust the smoothie’s creaminess accordingly.
- → How can I make the peppermint flavor stronger?
Simply add a little more peppermint extract to the blend and taste as you go to avoid overpowering.
- → Is brewed espresso necessary or can I use coffee?
Strong brewed coffee can be used as a substitute, though espresso adds a richer intensity.
- → What’s the best way to achieve a creamy texture?
Using a frozen banana and blending on high until silky smooth ensures a creamy consistency.
- → Can I add toppings to this drink?
Yes, whipped cream and crushed candy canes work beautifully to add a festive touch.