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Maple Brown Butter Cold Brew makes for a smooth and indulgent pick me up that feels special yet is incredibly easy to pull together at home. It combines the rich flavors of browned butter and pure maple syrup with the bright, bold taste of cold brew coffee. This drink is perfect for those mornings when you want something comforting but refreshing all at once.
I stumbled upon this combo while experimenting with ways to jazz up my usual cold brew. It quickly became a favorite treat that I look forward to whenever I need a little indulgence without the fuss.
Ingredients
- Cold brew coffee: is the star of this drink Choose a good quality cold brew for the best taste that is smooth and not too bitter
- Unsalted butter: browns beautifully adding a nutty richness Avoid margarine or salted butter for a clean flavor balance
- Pure maple syrup: gives natural sweetness and depth Pick a grade A maple syrup that offers a real maple flavor
- Whole milk: creates a creamy finish but feel free to swap for any milk option you prefer To get the best texture use fresh cold milk for that silky touch
Instructions
- Prepare Cold Brew Coffee:
- Make sure your cold brew is chilled ahead of time This keeps the drink refreshing and prevents melting too fast
- Brown Butter:
- Heat unsalted butter in a small saucepan over medium heat Keep stirring constantly until it melts then continues to bubble and turns golden brown This takes around five to seven minutes and releases those nutty aromas that make this recipe special
- Add Maple Syrup:
- Remove the pan from heat and stir in the maple syrup This step combines the sweetness with the nutty browned butter creating a rich syrupy drizzle for the coffee
- Build the Drink:
- Fill a tall glass about three quarters full with ice Then pour in the cold brew slowly to maintain chill
- Drizzle Butter Mixture:
- Pour the browned butter and maple mixture over the cold brew while stirring gently This helps the flavors to blend smoothly without clumping
- Top with Milk:
- Pour in whole milk on top to add creaminess Feel free to garnish with a sprinkle of cinnamon or a few coffee beans for a pretty finishing touch
One of my favorite parts about this drink is the browned butter The nutty scent fills the kitchen and it transforms cold brew into something unexpectedly comforting I still remember trying it first on a quiet weekend morning and feeling like I had discovered a little luxury without leaving home
Storage tips
Store any leftover browned butter maple mixture in an airtight container in the refrigerator It should keep for up to a week Reheat gently before drizzling to bring back its luscious texture
Ingredient swaps
Substitute whole milk with oat milk or almond milk for a dairy free option Maple syrup can be swapped with honey if you need a backup sweeter but expect a slightly different flavor profile
Serving ideas
Serve this cold brew over ice with a biscotti or shortbread cookie on the side for an elegant coffee break Add a dash of cinnamon or nutmeg on top for cozy warmth
This cold brew is a delightful blend of rich flavors and smooth textures a perfect treat for any time of day
Frequently Asked Recipe Questions
- → How do you brown butter without burning it?
Melt butter over medium heat, swirling the pan often. Watch for a nutty aroma and golden color, then remove from heat promptly to avoid burning.
- → What type of cold brew works best here?
A smooth, medium-roast cold brew with balanced acidity works well to complement the richness of browned butter and maple syrup.
- → Can I substitute whole milk with other milk types?
Yes, alternatives like oat or almond milk provide a similar creamy texture, though flavor profiles may vary slightly.
- → Why is maple syrup used instead of sugar or other sweeteners?
Maple syrup adds natural sweetness and a subtle earthy flavor that pairs beautifully with browned butter and coffee notes.
- → What’s the best way to combine the browned butter mixture with the cold brew?
Drizzle the warm browned butter and maple syrup blend over iced cold brew and stir gently to evenly distribute flavor without melting the ice too quickly.