Maple Brown Butter Cold Brew (Printable Version)
A smooth cold brew with browned butter and maple syrup, blended with milk for creamy richness.
# Ingredients Required:
→ Beverage
01 -
240 ml cold brew coffee
→ Butter Mixture
02 -
30 g unsalted butter
03 -
15 ml pure maple syrup
→ Topping
04 -
120 ml whole milk
# Guide to Cooking:
01 -
Pour 240 ml of cold brew coffee into a serving glass filled halfway with ice.
02 -
Melt 30 g unsalted butter in a saucepan over medium heat until golden brown and fragrant, about 5 minutes.
03 -
Remove the browned butter from heat and whisk in 15 ml pure maple syrup until fully combined.
04 -
Drizzle the brown butter and maple syrup mixture over the cold brew while stirring gently to incorporate flavors.
05 -
Top the beverage with 120 ml whole milk and garnish as desired before serving.
# Extra Suggestions:
01 -
Brown the butter carefully to avoid burning, which will impart a bitter taste.