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This creamy coconut chai is a comforting drink that warms up cool mornings or provides a cozy afternoon pick-me-up. It combines the rich flavors of traditional chai spices with the tropical creaminess of coconut milk for a unique twist that feels both familiar and fresh.
I first made this after picking up fresh spices at a local market and it quickly became a soothing ritual on chilly afternoons. The balance of spices with the smooth coconut milk is addictive.
Ingredients
- Black tea leaves or tea bags: Provide the caffeine base choose robust black tea like Assam for a strong flavor
- Coconut milk: Adds creaminess and a subtle sweetness opt for full-fat coconut milk for the richest texture or light for a lighter drink
- Cinnamon stick: Imparts warm notes look for whole sticks that are fragrant and not dry
- Cardamom pods: Add a refreshing floral aroma crush slightly to release oils but avoid grinding for clarity in the brew
- Fresh ginger slices: Bring a spicy kick pick firm ginger roots free of wrinkles or soft spots
- Whole cloves: Contribute a deep earthy flavor use sparingly as they are potent
- Coconut sugar: Offers gentle sweetness choose unrefined for a hint of caramel or adjust to taste
- Optional ground cinnamon or star anise: Gives a lovely aroma finish perfect for presentation and an extra flavor layer
Instructions
- Bring Spices to Simmer:
- Bring one and a half cups of water to a gentle boil in a small pot then add the cinnamon stick cardamom pods sliced ginger and cloves. Let the spices simmer for about five minutes until the water is fragrant this extracts the essential oils and builds your chai’s foundation.
- Steep the Tea:
- Add the black tea leaves or tea bags to the pot and let them steep for three to five minutes depending on how strong you want your chai. I find four minutes hits a nice balance of flavor and bitterness just enough to be bold without overpowering.
- Combine with Coconut Milk:
- Pour in the coconut milk and keep the heat low to allow everything to simmer together for another two to three minutes. This melding step ensures the spices infuse the creamy milk creating that signature cozy taste.
- Sweeten to Your Liking:
- Stir in the coconut sugar a little at a time until you reach your desired sweetness. Taste as you go since some like chai more spiced and others sweeter.
- Strain and Serve:
- Strain the chai through a fine mesh sieve into your favorite mugs removing all the tea leaves and spices. Optionally sprinkle a pinch of ground cinnamon or place a star anise on top before serving. This chai is delightful hot or cooled over ice for a refreshing seasonal twist.
For me this chai always reminds me of slow cozy mornings spent reading beside a window as the aroma fills the kitchen making the moment feel special.
Storage Tips
Store any leftover chai in an airtight container in the refrigerator for up to two days. Gently reheat on the stove or microwave stirring occasionally to avoid separating the coconut milk. Avoid boiling again as it can alter the texture.
Ingredient Swaps
Black tea can be swapped with green or rooibos tea for different flavor profiles. If fresh ginger is not available powdered ginger can be used but reduce the quantity to avoid bitterness. Coconut sugar can be replaced with brown sugar, honey or maple syrup depending on preferences and availability.
Serving Ideas
Serve your coconut chai alongside buttery biscuits or spiced cookies for a delightful snack. Try pouring cooled chai over ice and topping it with a dollop of whipped coconut cream for an indulgent treat. Add a splash of vanilla extract or a sprinkle of nutmeg for a personalized twist to the traditional recipe.
This coconut chai is a perfect blend of spice and creaminess for any time of day.
Frequently Asked Recipe Questions
- → Can I use tea bags instead of loose leaves?
Yes, tea bags work well and are convenient for steeping black tea in this blend.
- → What does coconut milk add to the chai?
Coconut milk provides a creamy texture and subtle sweetness that balances the strong spices and tea.
- → How long should I simmer the spices for best flavor?
Simmering the spices for about 5 minutes releases their rich aromas and infuses the tea deeply.
- → Can I adjust the sweetness, and how?
Yes, add coconut sugar gradually according to taste to achieve your preferred level of sweetness.
- → Is it possible to serve this drink cold?
Absolutely, let it cool and serve over ice for a refreshing chilled version.