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This festive cocktail blends the warmth of bourbon with the creamy richness of eggnog for an easy, spirited treat that feels like the holidays in a glass. It works perfectly as a last-minute holiday party drink or a cozy nightcap when you want something special with minimal effort.
I first made this when I was short on time during a holiday gathering and it quickly became a go-to for both me and my friends every December.
Ingredients
- Bourbon: Two ounces of bourbon brings smooth warmth and a little kick. Choose your favorite bottle here since it really shapes the drink
- Eggnog: Four ounces of eggnog adds creamy sweetness. If using store-bought, look for one with real dairy and fresh flavor, not overly sweetened or artificial
- Freshly grated nutmeg: is key for that classic holiday spice aroma. Freshly grating is worth the effort over pre-ground for maximum scent and taste
- Cinnamon stick: is optional but adds a lovely spicy garnish and a slight infusion if you leave it in the glass
Instructions
- Build The Cocktail:
- Combine the bourbon and eggnog in a shaker. This blends the flavors beautifully. If you want it cold, add ice and shake gently but do not over-dilute.
- Choose Your Temperature:
- For a cold cocktail, pour the mixture over ice in a rocks glass or festive mug. For a warm cozy option, skip the ice and serve immediately.
- Add Finishing Touches:
- Sprinkle freshly grated nutmeg over the top to awaken the aroma and taste. Add a cinnamon stick if desired for decoration and a subtle flavor lift.
My favorite part is the nutmeg on top The warm scent instantly puts me in a holiday mood and makes the drink feel extra special. I remember sharing this on a last-minute Christmas Eve when all the other drinks were gone and it turned into our little tradition.
Storage Tips
Because this cocktail blends fresh ingredients, it’s best made fresh but you can prepare the eggnog and bourbon mixture ahead and keep it refrigerated for up to a day. Just give it a gentle stir before serving.
Ingredient Swaps
You can swap bourbon for spiced rum or whiskey if you prefer a different twist. For a vegan version, use a dairy-free eggnog alternative and it works surprisingly well.
Serving Ideas
Serve this with holiday cookies or a rich chocolate dessert for a cozy festive pairing. A glass with a cinnamon stick also looks great on holiday tables.
This drink is a reminder that simple ingredients can make a lasting impression when handled with care.
Frequently Asked Recipe Questions
- → What type of bourbon works best for this drink?
A smooth, mellow bourbon complements the creamy eggnog well without overpowering its flavor.
- → Can this drink be served warm?
Yes, simply skip the ice and pour the mixture warm into a festive mug to enjoy a cozy treat.
- → How should I garnish this drink?
Freshly grated nutmeg sprinkled on top adds aroma and flavor; a cinnamon stick can be added for extra warmth.
- → Is shaking the drink necessary?
Shaking with ice chills and blends the bourbon and eggnog smoothly, but you can also stir gently if preferred.
- → What glassware is ideal for serving?
A rocks glass or a festive mug works well depending on whether you serve the drink chilled or warm.