01 -
In a shaker, mix bourbon and eggnog together. Add ice and shake gently if a chilled drink is preferred.
02 -
Pour the mixture into a rocks glass or festive mug. Serve over ice for a cold version or omit ice for a warm option.
03 -
Sprinkle freshly grated nutmeg on top and add a cinnamon stick if desired for an extra festive touch.