Coconut Chai Spiced Tea (Printable Version)
Black tea infused with coconut milk and aromatic spices creates a creamy, naturally sweet beverage.
# Ingredients Required:
→ Tea and Spices
01 -
2 tsp black tea leaves or 2 tea bags
02 -
1 cinnamon stick
03 -
3-4 whole cardamom pods, lightly crushed
04 -
1-inch piece fresh ginger, thinly sliced
05 -
2-3 whole cloves
→ Liquids and Sweetener
06 -
375 ml water
07 -
240 ml full-fat or light coconut milk
08 -
1-2 tbsp coconut sugar, optional, adjust to taste
→ Garnish
09 -
Pinch ground cinnamon or star anise, optional
# Guide to Cooking:
01 -
Bring 375 ml water to a boil, then add the cinnamon stick, crushed cardamom pods, sliced ginger, and cloves. Simmer gently for 5 minutes to infuse flavors.
02 -
Add black tea leaves or tea bags to the simmering spices. Allow to steep for 3 to 5 minutes, adjusting steeping time for desired strength.
03 -
Pour in coconut milk and continue to simmer on low heat for 2 to 3 minutes to blend flavors. Stir in coconut sugar to achieve preferred sweetness.
04 -
Strain the liquid into cups to remove tea leaves and spices. Garnish with a pinch of ground cinnamon or star anise if desired. Serve hot or chilled over ice.
# Extra Suggestions:
01 -
Adjust sweetness with coconut sugar to suit personal taste. Full-fat coconut milk gives a creamier texture.