Peppermint Mocha Smoothie (Printable Version)
A creamy espresso and banana blend with cocoa and peppermint for a refreshing, energizing drink.
# Ingredients Required:
→ Fruits
01 -
1 medium frozen banana
→ Beverages
02 -
240 ml brewed espresso, cooled
→ Flavorings
03 -
2 tablespoons unsweetened cocoa powder
04 -
0.5 teaspoon pure peppermint extract
→ Liquids
05 -
240 ml unsweetened almond milk
# Guide to Cooking:
01 -
Place the frozen banana, cooled espresso, cocoa powder, peppermint extract, and almond milk into a high-speed blender.
02 -
Blend on high speed until the mixture reaches a smooth and creamy consistency, approximately 1 minute.
03 -
Taste the smoothie and, if desired, enhance the peppermint intensity by adding a bit more peppermint extract.
04 -
Pour the smoothie into serving glasses and serve immediately.