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Dalgona coffee is my favorite pick-me-up when I want something special without leaving the house. Its creamy, frothy texture and bold flavor transform simple ingredients into a satisfying treat you can whip up in under ten minutes. This drink is perfect for caffeine lovers who enjoy a little fun with their coffee.
I first made this during a slow afternoon and ended up hooked on the dramatic presentation and rich taste. It’s become my afternoon ritual when I want a moment to indulge.
Ingredients
- Instant coffee: lends a strong, concentrated flavor essential for the frothy mixture pick a quality instant coffee with a smooth taste
- Granulated sugar: balances the bitterness and helps create the foam try using fine sugar for easier dissolving
- Hot boiling water: dissolves the coffee and sugar completely and activates the whipping process use fresh boiling water for best results
- Ice: is optional for a chilled drink perfect on warm days choose clear, fresh ice cubes for a cleaner flavor
- Milk: rounds out the drink with creaminess select any milk you prefer whole milk for richness or plant-based for a lighter version
Instructions
- Combine Ingredients:
- In a medium bowl, mix the instant coffee, sugar, and hot boiling water together thoroughly. This ensures the coffee granules dissolve fully and gives a smooth base for whipping.
- Whip Until Fluffy:
- Using a whisk or electric mixer set to high speed, whip the mixture for about five to eight minutes. The goal is to get a pale, airy foam forming. Occasionally scrape down the sides for even whipping. The texture should be light and hold soft peaks.
- Prepare Your Drink:
- Fill a glass with ice if you want it chilled. Pour approximately six ounces of hot or cold milk into the glass.
- Top With Whipped Coffee:
- Spoon the fluffy coffee foam on top of the milk. You can leave it layered for a striking look or stir it vigorously into the milk before drinking.
My favorite part is that hypnotic swirl when you pour the thick whipped coffee over the milk. It always brings back memories of cozy afternoons spent chatting with friends over a sweet cup of something special.
Storage Tips
The whipped coffee mix doesn’t hold its texture well once made so it is best served immediately. You can store leftover milk separately and whip up fresh coffee foam when ready.
Ingredient Swaps
Try substituting instant espresso powder for a bolder coffee flavor Use coconut sugar or maple sugar if you want a different taste and natural sweetness For the milk, oat or almond milk both work well but change the creaminess and mouthfeel a bit
Serving Ideas
Serve Dalgona coffee alongside simple biscuits or buttery scones for a cafe-style treat Try adding a sprinkle of cinnamon or cocoa powder on top for a fragrant twist Make it a dessert by drizzling caramel or chocolate sauce over the foam
Enjoy your creamy, frothy dalgona coffee anytime you want a special treat made in minutes.
Frequently Asked Recipe Questions
- → What type of coffee works best for making this drink?
Instant coffee is ideal for achieving the light, fluffy texture essential to this drink. Its quick dissolution helps create the whipped topping easily.
- → Can I adjust the sweetness level?
Absolutely. The granulated sugar amount can be adjusted to taste, providing a sweeter or less sweet finish based on preference.
- → Is it possible to make this drink without electric equipment?
Yes, it can be whisked vigorously by hand until the mixture forms soft peaks, though it may require more time and effort.
- → Can the milk be served hot or cold?
Either works well. Hot milk yields a comforting warmth, while cold milk combined with ice offers a refreshing chill.
- → How should I serve to maintain the texture?
Pour milk into a glass first, then spoon the whipped coffee gently over the top. Stir before drinking to enjoy the creamy blend.