Whipped Dalgona Coffee Delight (Printable Version)
A creamy, whipped coffee topped with milk and optional ice, perfect for a smooth and frothy beverage.
# Ingredients Required:
→ Coffee mixture
01 -
15 ml instant coffee
02 -
15 ml granulated sugar
03 -
15 ml hot boiling water
→ Serving
04 -
150 ml milk, hot or cold
05 -
Ice cubes, optional
# Guide to Cooking:
01 -
In a medium bowl, mix instant coffee, granulated sugar, and hot boiling water until well combined.
02 -
Using a whisk or electric mixer on high speed, whip the mixture until it becomes fluffy, light, and pale in color, approximately 5 to 8 minutes, scraping the sides as needed.
03 -
Place ice cubes in a glass if desired, pour in milk, then spoon the whipped coffee mixture atop the milk.
04 -
Stir the whipped coffee vigorously into the milk using a spoon and enjoy promptly.
# Extra Suggestions:
01 -
Use freshly boiled water for best frothing results and ensure the electric mixer is at high speed for optimal whipping.