Nutella Coffee Latte (Printable Version)
A rich blend of espresso, Nutella, oat milk, and whipped cream for a creamy, refreshing coffee delight.
# Ingredients Required:
→ Beverage Components
01 -
2 tablespoons Nutella
02 -
½ cup oat milk (120 ml)
03 -
½ cup whipped cream (120 ml)
04 -
1 tablespoon espresso powder
05 -
Ice cubes
# Guide to Cooking:
01 -
Dissolve 1 tablespoon of espresso powder in 2 tablespoons (30 ml) of warm water and froth until foamy using a milk frother. Set aside.
02 -
Combine whipped cream with 1 tablespoon of Nutella and whip using a frother until soft peaks form. Set aside.
03 -
Spread the remaining Nutella evenly on the interior walls of the serving glass. Add ice cubes, then pour in oat milk followed by the prepared espresso mixture. Top with the whipped Nutella cream and serve immediately.
# Extra Suggestions:
01 -
For an enhanced froth, ensure the water is warm but not boiling when dissolving espresso powder.