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This Lavender Cream Cold Foam is a simple way to add a delicate floral twist to your favorite cold coffee or tea drinks. It makes everyday beverages feel special without requiring fancy equipment or complex steps.
I whipped this up on a lazy weekend and it instantly became my go-to for elevating iced lattes. The lavender syrup brings just enough floral sweetness without overwhelming the creaminess.
Ingredients
- Heavy cream: for a rich and creamy base that whips well
- Milk: softens the cream and helps achieve the perfect fluffy texture
- Lavender syrup: provides a fragrant floral note choose a good quality syrup or make your own for the freshest flavor
- Vanilla extract: adds warmth and depth pick pure vanilla for best results
- Ice cubes: create a refreshing chilled contrast and keep your drink cool
Instructions
- Build The Mixture:
- Combine heavy cream milk lavender syrup and vanilla extract in a mixing bowl. Using fresh cream with at least 36 percent fat helps the foam hold its shape better.
- Whip To Soft Peaks:
- Use a hand mixer or stand mixer to whip the mixture until soft peaks form. This means the foam holds shape softly but still moves gently when you tip the bowl. Overwhipping can lead to butter so keep an eye on it.
- Prepare The Glass:
- Fill your glass generously with ice cubes to make sure the final drink stays cold and refreshing. Smaller cubes melt slower which keeps the foam stable longer.
- Top With Lavender Cream Cold Foam:
- Spoon the whipped lavender cream cold foam carefully over the ice. The foam should sit floating on top of your beverage creating a beautiful layered effect and delicate lavender fragrance.
I love how the lavender syrup gently lifts this cold foam beyond the usual. It reminds me of sipping iced lavender lemonade on summer afternoons with my grandmother who grew fresh lavender in her garden. It adds a touch of elegance to even the simplest drink and always feels like a little celebration.
Storage tips
Store leftover foam in a covered container in the refrigerator but use it within 24 hours as the whipped texture will start to break down over time. Gently re-whip briefly if needed before serving.
Ingredient swaps
Swap heavy cream for coconut cream for a dairy free version that still whips well though the flavor will differ. You can also experiment with different flavored syrups like rose or vanilla for variety.
Serving ideas
Top your iced coffee matcha or herbal tea with a scoop of this lavender cold foam. It’s also delicious spooned over chilled fruit cups or sparkling water for a refreshing treat.
This lavender cream cold foam brings a floral elegance to your iced drinks, making every sip special and refreshing.
Frequently Asked Recipe Questions
- → What makes the foam creamy and rich?
The combination of heavy cream and milk whipped to soft peaks creates a smooth and rich texture that sits delicately on top of drinks.
- → Can I use fresh lavender instead of syrup?
Fresh lavender can be infused into the milk beforehand, but syrup provides a concentrated floral sweetness that's easier to whip into the foam.
- → How long does the foam hold its texture?
When freshly whipped, the foam holds its shape for about 30 minutes, making it perfect for immediate serving.
- → Is vanilla extract necessary in the mix?
Vanilla extract enhances the flavor by adding subtle warmth and depth, complementing the floral notes from the lavender.
- → Can this foam be added to hot beverages?
While designed for cold drinks, the foam can be gently placed atop warm beverages, though it may dissolve faster due to heat.