Lavender Cream Cold Foam (Printable Version)
A silky lavender cream foam topped over ice for a refreshing, floral-enhanced chill.
# Ingredients Required:
→ Dairy
01 -
240 ml heavy cream
02 -
120 ml whole milk
→ Flavorings
03 -
60 ml lavender syrup
04 -
5 ml vanilla extract
→ Others
05 -
Ice cubes as needed
# Guide to Cooking:
01 -
In a mixing bowl, blend heavy cream, whole milk, lavender syrup, and vanilla extract until combined.
02 -
Whip the mixture using a whisk or electric mixer until soft peaks form.
03 -
Fill a serving glass with ice cubes to chill.
04 -
Spoon the whipped lavender cream gently over the ice-filled glass.
# Extra Suggestions:
01 -
Use chilled heavy cream and milk to achieve optimal foam texture.