Easy Crescent Roll Cinnamon Twists

Crescent roll cinnamon twists are my shortcut to a cozy morning sweet treat that doesn’t demand a lot of time or fancy ingredients. They come together quickly and fill the kitchen with the warm aroma of cinnamon and butter.

I discovered this recipe when I wanted a quick sweet breakfast that felt homemade without complicated dough making. It quickly became a weekend favorite for lazy mornings.

Ingredients

• Refrigerated crescent roll dough: makes this recipe super simple eliminating the need to prepare dough yourself look for rolls with a flaky texture for best results
• Granulated sugar: mixes perfectly with cinnamon to create a classic sweet spice blend choose fresh cinnamon for a punchy aroma
• Ground cinnamon: adds warmth and depth opt for good quality ground cinnamon or freshly ground sticks to really elevate the flavor
• Unsalted butter: is brushed on to help the cinnamon sugar stick buy high quality butter for a richer taste
• Powdered sugar and milk: make an optional glaze that adds a delicate sweetness you can skip this for a lighter finish

Instructions

Preheat Oven:

Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius allowing it to come to temperature before baking ensures the twists bake evenly with a golden top

Prepare Dough:

Open the can of crescent roll dough and gently unroll it on a clean surface separating the pre-cut triangles carefully so they don’t tear

Mix Cinnamon Sugar:

In a small bowl combine the granulated sugar with ground cinnamon measuring carefully to balance sweetness and spice

Brush Butter:

Take the melted unsalted butter and lightly brush it over each triangle coating every inch this helps the cinnamon sugar stick and creates a rich flavor layer

Sprinkle Cinnamon Sugar:

Generously sprinkle the cinnamon sugar mixture over the buttered triangles making sure each piece is evenly coated for consistent flavor in every bite

Twist and Arrange:

Starting at the wide end gently twist each triangle a few times into a spiral shape place them spaced out on a baking sheet lined with parchment paper to prevent sticking

Bake:

Place the baking sheet in the preheated oven and bake for 10 to 12 minutes watching closely until the twists turn a beautiful golden brown but are not burned

Prepare Glaze (Optional):

While the twists bake whisk powdered sugar with milk in a small bowl to create a smooth glaze adjusting the milk for desired thickness

Glaze and Serve:

Once the twists are warm out of the oven drizzle the glaze over them letting it melt slightly making the twists irresistible on a chilly morning or afternoon snack

I love how the dough’s buttery flakiness pairs perfectly with the cinnamon sugar sensation it reminds me of the cinnamon roll pastries my grandmother used to bring on holidays making these twists feel like a warm hug from family

Storage Tips

Keep leftover cinnamon twists fresh by storing them in an airtight container at room temperature for up to two days reheating them briefly in the oven brings back that fresh baked crispiness Avoid storing in the fridge as it can dry out the dough and reduce softness over time

Ingredient Swaps

Brown sugar can replace granulated sugar for a deeper molasses note that enhances the cinnamon flavor You can add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar to introduce extra warmth and complexity Use a dairy-free butter substitute for a vegan twist keeping in mind the flavor may vary slightly but remains delicious

Serving Ideas

Serve cinnamon twists alongside a cup of coffee or spiced chai tea for a comforting combination Pair with fresh fruit like sliced apples or berries to add a fresh note balancing the sweet richness Top with a dollop of whipped cream or cream cheese for a decadent brunch option

This easy recipe is perfect for quick mornings and relaxed weekends making your kitchen smell irresistible.

Frequently Asked Recipe Questions

→ Can I substitute brown sugar for granulated sugar?

Yes, swapping brown sugar provides a richer, molasses-like flavor that complements the cinnamon perfectly.

→ What type of dough is best for these twists?

Refrigerated crescent roll dough works best for its flaky texture and quick preparation.

→ How do I make the glaze?

Whisk powdered sugar with milk until smooth, then drizzle over warm twists for a sweet finishing touch.

→ Can I add other spices to the cinnamon sugar mix?

Absolutely, a pinch of nutmeg or pumpkin pie spice can add a nice warm complexity.

→ How should I store the twists to keep them fresh?

Keep them in an airtight container at room temperature to maintain their crispness for a couple of days.