Crescent Roll Cinnamon Twists (Printable Version)
Flaky cinnamon sugar twists made from crescent dough, perfect for a quick and tasty breakfast or snack.
# Ingredients Required:
→ Dough
01 -
1 can (approx. 285 g) refrigerated crescent roll dough
→ Cinnamon Sugar Mixture
02 -
100 g granulated sugar
03 -
2 tablespoons (14 g) ground cinnamon
→ Butter
04 -
60 g unsalted butter, melted
→ Optional Glaze
05 -
60 g powdered sugar
06 -
30 ml milk
# Guide to Cooking:
01 -
Set oven temperature to 190°C (375°F).
02 -
Unroll the crescent roll dough and separate it into individual triangles.
03 -
Combine granulated sugar and ground cinnamon in a small bowl.
04 -
Brush each dough triangle evenly with melted butter.
05 -
Sprinkle the cinnamon sugar mixture generously over the buttered dough triangles.
06 -
Twist each coated triangle and arrange them spaced apart on a baking sheet.
07 -
Bake for 10 to 12 minutes, or until the twists are golden brown.
08 -
Whisk together powdered sugar and milk, then drizzle the glaze over the warm twists if desired.
# Extra Suggestions:
01 -
Replace granulated sugar with brown sugar for deeper flavor and add a pinch of nutmeg to enhance warmth.
02 -
Store leftovers in an airtight container at room temperature to maintain freshness.