
This air fryer falafel recipe is perfect for anyone looking for a quick and healthier way to enjoy this classic Middle Eastern dish. Using a ready-made falafel mix keeps things simple while still delivering that crispy outside and tender inside texture. I discovered this method when I wanted to enjoy falafel without the mess of deep frying and it quickly became a family favorite on busy weeknights.
I love how the air fryer takes the fuss out of falafel making and still manages to create that satisfying crunch I crave. It’s a game changer for a snack or light meal that feels a little special but requires little effort.
Ingredients
- Trader Joe’s Dry Falafel Mix: provides a balanced blend of spices and chickpeas making it super simple to whip up falafel without extra steps
- Water: hydrates the mix to the perfect consistency ensuring the falafel hold together well during cooking
- Grapeseed Oil Spray: adds a light crispness during air frying without weighing down the falafel choose a neutral oil spray for the best even coating
Instructions
- Build The Batter:
- Add the dry falafel mix into a medium bowl. Gradually incorporate the water, stirring gently until the mixture forms a thick but pliable batter. Don’t rush this step as the water activates the chickpea flour and spices to build flavor and texture.
- Rest The Batter:
- Cover the bowl with a clean kitchen towel or plastic wrap and let it sit for 30 minutes at room temperature. This resting period helps hydrate the ingredients fully and ensures a softer inside once cooked.
- Prepare The Air Fryer:
- Spray the basket with grapeseed oil spray to prevent sticking and promote a crispy outer layer. A well greased basket means easier flipping and perfect golden falafel.
- Shape The Falafel:
- Using a small scoop or your hands, form balls about 1 to 2 inches in diameter. Try to keep them uniform for even cooking and leave space between each in the fryer to allow air to circulate freely. You might need to cook them in several batches depending on your air fryer size.
- Cook The Falafel:
- Set the air fryer to 390°F and place the falafel balls in the basket. Cook for 5 minutes, then carefully turn each falafel over. Spritz lightly with oil spray if desired to encourage crispiness. Continue cooking for another 5 minutes until golden brown and firm.
- Serve And Enjoy:
- Remove the falafel from the air fryer and serve warm. They pair wonderfully with pita bread, fresh veggies, and dips like hummus or tahini.

One of my favorite things about falafel is how beautifully the spices come through when you air fry instead of deep fry. It gives a lighter, fresher taste without sacrificing the texture. When I first made this recipe, my kids were skeptical about the air fryer method but came back for seconds which always feels like a win.
Storage Tips
Store leftover falafel in an airtight container in the fridge for up to three days. Reheat in the air fryer or oven to regain crispness rather than the microwave which can make them soggy.
Ingredient Swaps
You can swap the falafel mix for homemade if you prefer making your own blend of chickpeas, herbs, and spices. Just note homemade patties may need a bit more binding so consider adding a touch of flour or breadcrumbs. For oil spray alternatives use avocado or light olive oil sprays for similar results.
Serving Ideas
Falafel shines when served with fresh chopped tomatoes, cucumbers, and a drizzle of tahini sauce. Try wrapping them in warm pita with pickled onions, fresh herbs, and a squeeze of lemon for a classic combo. Or make a falafel bowl with grains like quinoa and drizzle with a garlicky yogurt sauce.

This falafel recipe delivers a perfect balance of crispy exterior and tender interior in just under an hour. It’s an easy, flavorful dish you can have on the table any weeknight.
Frequently Asked Recipe Questions
- → How do I prevent falafel from sticking to the air fryer basket?
Spray the air fryer basket generously with grapeseed oil before adding the falafel balls. This helps create a non-stick surface and promotes even browning.
- → Can I use homemade falafel mix instead of Trader Joe's?
Yes, a homemade mix of chickpeas, herbs, and spices can be used following similar blending and resting steps for best texture.
- → What size should the falafel balls be for even cooking?
Form falafel balls between 1 to 2 inches in diameter. This size ensures they cook evenly inside while staying crispy outside.
- → Is it necessary to flip the falafel halfway through cooking?
Flipping after 5 minutes helps brown both sides evenly and maintain a crisp texture throughout the falafel.
- → What serving suggestions complement falafel best?
Pair falafel with pita bread, creamy hummus, tahini, or fresh salad toppings to enhance the Middle Eastern flavors.
- → How long should the batter rest before cooking?
Allow the batter to rest covered for about 30 minutes so the dry mix fully hydrates, improving texture and flavor.