01 -
Combine dry falafel mix with water in a medium bowl and mix thoroughly to form a batter.
02 -
Cover the bowl and let the batter rest for 30 minutes to hydrate.
03 -
Spray the air fryer basket lightly with grapeseed oil to prevent sticking.
04 -
Scoop batter into 2.5 to 5 cm diameter balls using a spoon or scoop.
05 -
Place falafel balls evenly inside the basket with 2.5 to 5 cm spacing; cook in batches if necessary.
06 -
Air fry at 200°C for 5 minutes, then carefully turn each ball and air fry for an additional 5 minutes, spraying with grapeseed oil as desired.
07 -
Continue cooking remaining batter in batches and serve warm.