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These 2 Ingredient Pizza Chips are a perfect snack for busy evenings when you want something flavorful without fuss. With just mozzarella cheese and pepperoni, they come together in minutes and deliver all the cheesy, savory satisfaction of pizza in a crispy bite.
I first made these when I needed a quick game day snack and they disappeared faster than expected
Ingredients
- One cup shredded mozzarella cheese: brings that classic melty pizza flavor. Choose a fresh blend if possible for best melt
- A six ounce package of pepperoni slices: offers spice and saltiness. Look for natural, well-seasoned pepperoni for the best punch
Instructions
- Preheat the Oven:
- Set your oven temperature to 400 degrees Fahrenheit which ensures a hot enough environment for crispy cheese while melting nicely. Line a baking sheet with parchment paper to prevent sticking and make cleanup simple
- Arrange the Pepperoni:
- Spread your pepperoni slices on the parchment with a little space between them this allows heat to circulate and helps them crisp up instead of steaming
- Top with Cheese:
- Evenly sprinkle a generous amount of shredded mozzarella over each pepperoni slice. The cheese should cover well but not completely drown the pepperoni to keep both flavors distinct
- Bake:
- Place your baking sheet in the oven and bake for about eight to ten minutes until the cheese is fully melted bubbling and starting to brown on the edges. Watch closely the first time so you don’t overcook
- Cool and Serve:
- Remove the chips from the oven and let them cool for a few minutes. This helps the cheese firm up making them easier to lift and gives you that satisfying crunch
Mozzarella is my favorite ingredient here because it melts so beautifully giving you that perfect gooey bite. I remember making these at family gatherings and everyone kept asking for more because they are so addictive
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven to regain crispness rather than the microwave which can make them soggy
Ingredient Swaps
Try swapping pepperoni for thinly sliced salami or chorizo for a different flavor profile. You can also experiment with cheese use provolone or a blend of mozzarella and cheddar for more depth
Serving Ideas
Serve these pizza chips with a side of marinara or ranch dressing for dipping. They also work great topped with fresh basil or a drizzle of balsamic glaze for a fun twist
Keep an eye on the cheese as it can go from perfectly melted to burnt within minutes. Spacing pepperoni slices properly is key for crisp edges
Frequently Asked Recipe Questions
- → What cheese works best for these chips?
Shredded mozzarella melts evenly and crisps nicely, making it ideal for these chips.
- → Can I add seasoning to enhance flavor?
Yes, sprinkling Italian seasoning or dried herbs before baking adds a fragrant, savory touch.
- → Is parchment paper necessary when baking?
Using parchment paper prevents sticking and makes cleanup easier after baking.
- → How do I ensure the chips are crispy?
Bake until edges turn golden and crisp, then cool a few minutes to firm up before serving.
- → Can other toppings be used instead of pepperoni?
Yes, feel free to experiment with other cured meats or vegetables for varied flavors.