Crispy Air Fryer Potatoes

These crispy air fryer potato slices have become my go-to for quick snacks or easy sides. Thinly sliced Yukon Gold potatoes get a fragrant toss of garlic and smoky paprika before crisping up beautifully in the air fryer. They hit the perfect balance of crunch without the mess of deep frying.

I came up with this after craving fries but wanting something faster and less greasy. It quickly replaced my usual oven-baked chips and now I reach for it almost every week.

Ingredients

• 2 pounds Yukon Gold potatoes: thin slicing is key for crispiness look for firm, blemish-free potatoes
• 2 tablespoons olive oil: coats evenly and adds richness use a good quality extra virgin for best flavor
• 1 teaspoon garlic powder: provides deep savory notes an easy way to infuse garlic without bits
• 1 teaspoon smoked paprika: adds warm depth and subtle smokiness pick a fresh, vibrant tin if possible
• Half teaspoon sea salt: enhances all flavors balances the seasoning without overpowering
• Optional pinch of black pepper or cayenne: for a gentle kick adjust based on your spice preference

Instructions

Set The Air Fryer:

Preheat your air fryer to 400 degrees Fahrenheit or 200 Celsius this ensures the potatoes start cooking immediately and helps them crisp evenly.

Prepare The Potatoes:

Wash the Yukon Gold potatoes thoroughly to remove dirt or debris. Using a mandoline slicer or a very sharp knife slice them about one eighth inch thick this thickness crisps nicely without turning brittle.

Soak To Remove Starch:

Place the sliced potatoes in a bowl of cold water and soak for 30 minutes. This step pulls out excess starch that can cause sogginess ensuring a crisper final result. After soaking pat each slice dry with a clean kitchen towel or paper towels.

Season The Slices:

In a large mixing bowl combine the dried potato slices with olive oil, garlic powder, smoked paprika, and sea salt toss gently but thoroughly so every slice is evenly coated with seasoning and oil.

Arrange For Air Frying:

Lay the slices in a single layer inside the air fryer basket avoid overlapping for maximum crispiness. You may have to cook them in batches depending on your air fryer size.

Cook Until Crispy:

Air fry the potatoes for 15 to 20 minutes flipping them halfway through the cooking time to promote even browning. They should turn golden and crisp without burning.

Serve Immediately:

Take the crispy slices out and serve them right away for the best texture. Pair with your favorite dips like ketchup, ranch, or a spicy mayo. A sprinkle of fresh herbs such as chives or dill makes a nice colorful touch.

I remember one weekend when I served these for movie night and everyone was asking for seconds before the film even started.

Storage tips

Store leftover potato slices in an airtight container in the refrigerator. They are best eaten within two days as they lose crispness quickly. Reheating in the air fryer for a few minutes revives their crunch better than a microwave.

Ingredient swaps

Russet potatoes can be used instead if Yukon Gold are not available they have slightly different texture but still crisp well. You can swap the smoked paprika for sweet paprika or chili powder to change flavor profile according to your mood. Try avocado oil in place of olive oil for a different flavor and higher heat tolerance in the fryer.

Serving ideas

Serve these crispy potato slices as a snack with your favorite dipping sauces. They make a great side for sandwiches burgers or grilled meats. Top with grated Parmesan and fresh herbs for a quick upgrade to a party appetizer.

These crispy air fryer potato slices offer a perfect balance of flavor and crunch without the extra oil. Enjoy them fresh for the best experience.

Frequently Asked Recipe Questions

→ What is the best potato for crispy air frying?

Yukon Gold potatoes work wonderfully due to their balanced starch content, holding shape while crisping well.

→ Why soak the potato slices before cooking?

Soaking removes excess starch, which helps prevent sogginess and promotes a crispier texture during air frying.

→ How can I ensure even cooking in the air fryer?

Arrange potato slices in a single layer without overlap and flip them halfway through cooking for uniform browning.

→ Can I add different seasonings to the potatoes?

Yes, spices like cayenne, black pepper, or herbs can be used to customize flavor to your preference.

→ What dipping sauces complement these crispy potatoes?

Popular choices include ketchup, creamy ranch, or spicy mayo, enhancing the savory and smoky notes.

→ How long should the potatoes be cooked for maximum crispiness?

Air frying for 15-20 minutes at 400°F, flipping midway, usually produces golden, crispy slices.