Savory baked meatballs with cheddar

These savory baked meatballs combine ground beef with cheddar cheese and a rich blend of spices for a comforting dish that works well whether as a snack or a main. They are easy to prepare and deliver a satisfying punch of flavor that makes weeknight dinners or casual gatherings feel special.

I first made these after craving something hearty and cheesy with minimal fuss. They became a hit with my family, especially when served with a tangy dipping sauce.

Ingredients

• Ground beef: gives these meatballs their juicy, meaty base opt for 80 percent lean for best results
• Shredded cheddar cheese: adds a creamy texture and sharp flavor choose freshly shredded rather than pre packaged for better meltiness
• Breadcrumbs: help bind the meat mixture and keep the meatballs tender plain or seasoned both work fine
• Onion: contributes sweetness and moisture finely chop for even distribution
• Green bell pepper: adds a subtle freshness and slight crunch optional but recommended for extra flavor
• Garlic powder: provides warm savory notes use fresh garlic powder if possible
• Smoked paprika: delivers a smoky depth without heat try to get a vibrant red tin for the best aroma
• Dried oregano: introduces a fragrant herbal element crush lightly before mixing to release oils
• Black pepper: adds mild heat and sharpness freshly ground is best
• Large egg: acts as a binder holding everything together
• Worcestershire sauce: boosts umami and adds complexity
• Ketchup: for optional glaze offers a sweet, tangy finish look for natural or organic versions to avoid excess sugar
• Salt: is essential to bring out all the flavors

Instructions

Build The Flavor Base:

Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper or a light grease coating to prevent sticking.

Mix The Meatball Ingredients:

In a large bowl combine the ground beef, shredded cheddar cheese, breadcrumbs, finely chopped onion, green bell pepper if using, garlic powder, smoked paprika, dried oregano, black pepper, egg, Worcestershire sauce, and salt. Use your hands or a sturdy spoon to mix gently until all ingredients are evenly incorporated but avoid overmixing to keep the meatballs tender.

Form The Meatballs:

Scoop about a tablespoon of the mixture and roll into balls approximately one inch in diameter or larger if preferred. Try to keep them uniform in size for even cooking. Place them spaced apart on the prepared baking sheet.

Bake The Meatballs:

Place the sheet in the preheated oven and bake for 20 to 25 minutes. The meatballs should be nicely browned and the internal temperature should reach 160 degrees Fahrenheit.

Add The Glaze:

If you want a tangy glaze, mix two tablespoons of ketchup with one teaspoon of Worcestershire sauce. Brush this glaze over the meatballs about five minutes before they are done cooking and return them to the oven to finish baking.

Rest And Serve:

Remove the meatballs from the oven and let them rest for a few minutes to allow the juices to redistribute. Serve warm with your favorite dipping sauce such as ranch, barbecue, or hot sauce.

Cheddar cheese is my favorite surprise inside the meatballs because it adds a creamy texture that contrasts beautifully with the spiced beef. These meatballs remind me of family barbecues where everyone reached for seconds and the kids loved the cheesy center best.

Storage Tips

Store leftover meatballs in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave to retain their moisture. To avoid dryness, cover with foil when warming.

Ingredient Swaps

Ground turkey or chicken can be used for a leaner option add an extra egg or a bit of olive oil to keep them moist. Try swapping cheddar for mozzarella for a milder, gooey melt or pepper jack for a spicy twist. Use panko breadcrumbs instead of regular for a lighter texture.

Serving Ideas

Serve these meatballs on toasted buns as sliders topped with lettuce and pickles for a casual meal. Pair with mashed potatoes and steamed green beans for a comforting dinner plate. Offer with toothpicks alongside an assortment of dipping sauces at your next party.

These meatballs offer a cozy combination of flavors and textures that bring comfort and satisfaction to any meal.

Frequently Asked Recipe Questions

→ What type of cheese is used in these meatballs?

Shredded cheddar cheese is mixed into the meatballs, adding a creamy texture and rich flavor.

→ Can I substitute ground beef with another meat?

Yes, ground turkey can be used as a leaner alternative without compromising texture too much.

→ How do I achieve a crispy exterior on the meatballs?

Baking at 375°F allows the meatballs to brown evenly, developing a golden crust while staying juicy inside.

→ What spices enhance the flavor of these meatballs?

Garlic powder, smoked paprika, dried oregano, and black pepper create a well-rounded, savory profile.

→ Is there a way to add a glaze during cooking?

A mixture of ketchup and Worcestershire sauce can be brushed on the meatballs about five minutes before they finish baking for a tangy-sweet glaze.

→ Can green bell pepper be omitted?

Yes, the green bell pepper is optional and can be left out if preferred or depending on taste.