Crispy Air Fryer Potatoes (Printable Version)
Golden Yukon Gold potato slices air-fried crispy with garlic and smoked paprika seasoning.
# Ingredients Required:
→ Potatoes
01 -
907 g Yukon Gold potatoes, thinly sliced (approximately 3 mm thickness)
→ Seasoning
02 -
30 ml olive oil
03 -
5 g garlic powder
04 -
5 g smoked paprika
05 -
3 g sea salt
06 -
Pinch of black pepper or cayenne pepper (optional)
# Guide to Cooking:
01 -
Preheat the air fryer to 200°C (400°F) to ensure optimal cooking temperature.
02 -
Thoroughly wash the Yukon Gold potatoes and slice them uniformly to about 3 mm thickness using a mandoline or a sharp knife.
03 -
Soak the potato slices in cold water for 30 minutes to eliminate excess starch, then dry thoroughly with a clean kitchen towel to maximize crispiness.
04 -
In a large bowl, evenly coat the dried potato slices with olive oil, garlic powder, smoked paprika, and sea salt, tossing gently.
05 -
Place the potato slices in a single layer in the air fryer basket without overlapping. Cook in batches if necessary for even crispiness.
06 -
Air fry the slices at 200°C for 15 to 20 minutes, flipping them halfway through the cooking time until they achieve a golden-brown, crispy texture.
07 -
Serve the crispy potato slices immediately, optionally accompanied by dipping sauces such as ketchup, creamy ranch, or spicy mayonnaise, and garnish with fresh chives or dill.
# Extra Suggestions:
01 -
Soaking potatoes is essential for achieving maximum crispiness by removing excess starch.
02 -
Ensure potato slices are arranged in a single layer in the air fryer basket to promote even cooking.