2 Ingredient Pizza Chips (Printable Version)
A quick, crispy snack featuring melted mozzarella over pepperoni slices, ready in minutes.
# Ingredients Required:
→ Dairy
01 -
240 ml shredded mozzarella cheese
→ Meat
02 -
170 g pepperoni slices
# Guide to Cooking:
01 -
Set oven to 200°C and line a baking sheet with parchment paper.
02 -
Place pepperoni slices in a single layer on the prepared baking sheet, leaving small gaps between each slice.
03 -
Sprinkle shredded mozzarella cheese evenly over each pepperoni slice.
04 -
Bake in the preheated oven for 8 to 10 minutes until cheese is melted and edges are crisp.
05 -
Let chips cool for a few minutes to crisp further before serving warm or at room temperature.
# Extra Suggestions:
01 -
Add Italian seasoning before baking for enhanced flavor.
02 -
Parchment paper prevents sticking and facilitates cleanup.
03 -
Adjust baking duration depending on oven characteristics to achieve preferred crispness.