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Crispy and cheesy mozzarella sticks made easily in the air fryer are my favorite quick snack when friends drop by unexpectedly. This recipe delivers the perfect crunch with melty cheese inside without the mess of deep frying.
I first tried making these on a whim during a movie night and now they have become a staple whenever we want a simple homemade treat that feels special.
Ingredients
- Mozzarella string cheese: cut in halves ensures the perfect bite sized sticks for cooking and eating. Choose fresh cheese that is firm and well wrapped to avoid freezer burn
- All-purpose flour: helps the coating stick to the cheese so it crisps evenly
- Large eggs: beaten create a glue that binds the breadcrumbs to the cheese sticks
- Panko breadcrumbs: add an extra crispy texture thanks to their light and airy nature. Select plain or lightly salted panko for best results
- Salt: enhances flavor throughout the coating
- Black pepper: adds a mild spice to balance the richness of the cheese
- Cooking spray: helps create a golden crust without excess oil
Instructions
- Freeze The Cheese:
- Place the mozzarella stick halves in the freezer for at least one hour. This step is crucial to prevent the cheese from melting out during cooking and keeps the shape intact.
- Prepare Coating Stations:
- Set up three shallow dishes for an easy assembly line. Put flour in the first dish to dry the sticks slightly. Beat the eggs for the second dish to act as an adhesive. Mix the panko with salt and pepper in the third dish to coat the cheese evenly and add flavor.
- Coat The Sticks:
- Work with one stick at a time. Roll the frozen mozzarella in flour so it is lightly dusted. Dip into the beaten eggs completely coating all sides. Finally press into the panko mixture ensuring full coverage to prevent leaking cheese.
- Arrange For Cooking:
- Lay the coated sticks in a single layer on a plate or baking sheet while you finish the batch. This helps keep them from sticking together and preserves the crispy coating.
- Preheat The Air Fryer:
- Set your air fryer to 380 degrees Fahrenheit or 190 degrees Celsius and let it come to temperature before adding the sticks. This ensures an immediate sizzle and crisp start.
- Cook In The Air Fryer:
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the cheese sticks in a single layer without touching to allow air circulation. Cook for six minutes turning halfway through to achieve even browning.
- Serve Right Away:
- For best gooey texture and crunch serve immediately after cooking with a side of marinara sauce or your favorite dip.
My favorite part is the crunchy crust that keeps the cheese perfectly melted inside. When my kids first tried these they went back for seconds right away and it became an instant family favorite snack that we all enjoy sharing.
Storage Tips
Refrigerate any leftovers tightly wrapped in plastic wrap or an airtight container. Reheat briefly in the air fryer for two to three minutes to regain the crispiness. Avoid the microwave if you want to keep the exterior crunchy.
Ingredient Swaps
Firm block mozzarella can be cut into sticks if string cheese is not available. Use gluten free flour and breadcrumbs if needed. You could add Italian seasoning or garlic powder to the panko for extra flavor.
Serving Ideas
Serve these with warm marinara sauce for dipping or try ranch, pesto, or even a spicy sriracha mayo. They pair well with a crisp green salad or a bowl of tomato basil soup for a comforting snack or appetizer.
Seasonal Twists
In cooler months adding a sprinkle of dried oregano or fresh basil to the breadcrumb mixture gives an herbal note. For a festive touch in holidays add finely chopped roasted red peppers mixed into the panko. Summer gatherings call for serving alongside fresh vegetable sticks and a cool yogurt dip.
This recipe consistently yields crunchy, melty mozzarella sticks that are perfect for any occasion. Give it a try and enjoy the satisfying snack!
Frequently Asked Recipe Questions
- → Why freeze mozzarella sticks before cooking?
Freezing helps the cheese keep its shape and prevents it from melting out during air frying.
- → How do I get the coating to stick well?
Coat each stick in flour, then dip in beaten eggs, and finally press into the panko mixture to create an even crust.
- → Can I cook multiple sticks at once?
Arrange sticks in a single layer without touching to ensure even cooking. Cook in batches if needed.
- → What temperature should the air fryer be?
Preheat the air fryer to 380°F (190°C) for optimal crispiness and melty cheese inside.
- → What’s a good dipping sauce pairing?
Classic marinara sauce complements the crispy, cheesy sticks perfectly, but ranch or garlic aioli also pair well.