Glorious Air Fryer Mozzarella Sticks (Printable Version)

Crunchy, cheesy mozzarella sticks cooked in the air fryer for a delicious appetizer or snack.

# Ingredients Required:

→ Dairy

01 - 340 grams mozzarella string cheese, halved

→ Dry Ingredients

02 - 60 grams all-purpose flour
03 - 120 grams panko breadcrumbs
04 - 1/4 teaspoon salt
05 - 1/8 teaspoon black pepper

→ Wet Ingredients

06 - 2 large eggs, beaten

→ Other

07 - Cooking spray

# Guide to Cooking:

01 - Place the mozzarella stick halves in the freezer for at least 60 minutes to solidify and maintain shape during cooking.
02 - Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with salt and pepper.
03 - Dredge each frozen mozzarella stick first in flour, then dip in beaten eggs, and finally coat thoroughly with the panko mixture.
04 - Place the breaded mozzarella sticks in a single layer on a plate or baking sheet to prepare for frying.
05 - Set the air fryer to 190°C and allow it to preheat fully before cooking.
06 - Lightly spray the basket with cooking spray to prevent sticking.
07 - Place the mozzarella sticks in a single, non-touching layer inside the basket; cook in batches if necessary.
08 - Cook for 6 minutes, flipping the sticks halfway through, until golden brown and crisp.
09 - Serve immediately with your preferred marinara sauce for optimal texture and flavor.

# Extra Suggestions:

01 - Freezing the sticks prevents cheese leakage during cooking and maintains structure.
02 - Ensure even and complete coating to enhance crispness and reduce melting.
03 - Serving promptly after cooking delivers the best texture and flavor experience.

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