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These crispy apple chips are a simple and satisfying snack that transforms everyday apples into a delightful treat. They are perfect for a light, healthy bite that you can enjoy anytime without any guilt.
I made these after craving something crunchy but healthy one afternoon and now they are my go-to snack when I want something light and flavorful
Ingredients
- 3 large apples such as Gala Fuji or Honeycrisp: choose firm apples with a balance of sweetness and tartness for the best flavor and texture
- 1 teaspoon ground cinnamon: adds warm fragrant spice that complements the apple naturally use fresh cinnamon for the most vibrant taste
Instructions
- Preheat Your Oven:
- Set your oven to 200 degrees Fahrenheit or 90 Celsius. This low temperature ensures the apples dry out slowly to achieve that perfect chip crispiness without burning.
- Prepare Your Baking Sheets:
- Line two large baking sheets with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.
- Slice the Apples:
- Wash your apples thoroughly. Using a mandoline or a sharp knife slice them very thinly around one eighth of an inch thick. Remove any seeds from each slice to ensure every chip is enjoyable.
- Arrange and Season:
- Place the apple slices closely in a single layer on the baking sheets. Sprinkle the cinnamon evenly over both sides of the apple slices for an even coating of flavor.
- Bake and Flip:
- Place the trays in your oven and bake for one hour. After the hour is up flip the apples with a spatula so they crisp evenly on both sides.
- Finish Baking:
- Bake for one more hour then turn the oven off. Leave the apple slices inside as the oven cools for about 30 minutes. This step lets them finish crisping without risk of burning.
- Check and Store:
- If the apples are not crisp enough after cooling feel free to return them to the oven in 15 minute increments until you reach your desired crunch. When done remove completely and store in an airtight container to keep fresh.
Store the chips in a cool dry place in an airtight container to keep them crisp as moisture causes them to soften quickly. Avoid storing in plastic bags that are not sealed properly.
Ingredient Swaps
Try sprinkling with a little nutmeg or ginger for a different spice twist Use pears instead of apples for a milder sweeter chip variation Mix in finely chopped nuts on the baking sheets before baking for extra texture and flavor
Serving Ideas
These chips are fantastic on their own as a snack or layered on yogurt or oatmeal for a sweet crunch Crush them up as a topping for homemade ice cream or puddings to add a natural fruit crispness Pair with a soft cheese like brie for a light appetizer that balances sweetness and creaminess
Seasonal Twists
In autumn add a pinch of ground cloves or allspice for a festive flavor For summer try a drizzle of honey over the chips just after baking In winter combine with dried cranberries or chopped toasted pecans for a holiday treat
These apple chips bring a touch of homemade goodness to your snack time. With simple ingredients and a patient baking process they turn healthy apples into an addictive treat perfect for any time of day.
Frequently Asked Recipe Questions
- → What type of apples work best for making apple chips?
Firm and sweet apple varieties like Gala, Fuji, or Honeycrisp are ideal as they hold shape well and offer balanced natural sweetness when baked.
- → How thin should the apple slices be cut?
Slices about 1/8-inch thick work best to ensure even baking and a crisp final texture without burning.
- → Can I use other spices besides cinnamon?
Yes, you can experiment with spices like nutmeg, ginger, or allspice to add different flavor profiles to the apple chips.
- → What is the best way to achieve maximum crispiness?
Bake the apple slices at a low temperature for about two hours, flipping halfway through, then let them cool inside the oven to dry and crisp further.
- → How should apple chips be stored to maintain freshness?
Keep them in an airtight container at room temperature to preserve their crispness and prevent moisture absorption.