Crispy Homemade Apple Chips (Printable Version)
Thinly sliced apples baked until crisp and seasoned with cinnamon for a healthy snack.
# Ingredients Required:
→ Fruits
01 -
3 large apples (Gala, Fuji, or Honeycrisp), thinly sliced
→ Spices
02 -
1 teaspoon ground cinnamon
# Guide to Cooking:
01 -
Set the oven temperature to 90°C (200°F).
02 -
Line two large baking trays with parchment paper or silicone baking mats.
03 -
Wash and thinly slice the apples to approximately 3 mm thickness using a mandoline slicer, removing seeds from each slice.
04 -
Arrange apple slices in a single layer on the prepared baking sheets and evenly sprinkle ground cinnamon over both sides.
05 -
Bake apple slices for 1 hour at 90°C.
06 -
Flip all apple slices over carefully and bake for an additional hour at the same temperature.
07 -
Turn off the oven and allow the apple slices to cool inside for about 30 minutes; if not sufficiently crisp, continue baking in 15-minute intervals until desired texture is reached.
08 -
Remove the apple chips from trays and serve immediately or store in an airtight container to retain crispness.
# Extra Suggestions:
01 -
For uniform thickness and texture, use a mandoline slicer. Storing in an airtight container preserves crunchiness.