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This buttery garlic parmesan popcorn is my favorite when I want a quick snack that feels a little special. It hits the perfect balance between savory, rich, and just a touch smoky from the paprika making it a step above regular popcorn.
I started making this after craving something salty and flavorful with movie night popcorn. It quickly became a staple because it tastes like a treat but comes together in minutes.
Ingredients
- Garlic: adds a fresh sharpness that brightens the butter coating. Use fresh minced for best flavor
- Butter: creates a rich base and carries the garlic and parmesan onto every kernel
- Neutral oil: ensures the kernels pop evenly without burnt taste. Canola or avocado work well
- Plain corn kernels: are the base, look for fresh and whole for best popping results
- Salt: enhances all the flavors, so do not skip or reduce much
- Smoked paprika: adds a subtle smoky warmth that complements the sharp cheese feel free to leave it out if you prefer
- Parmesan: provides a salty umami kick. Freshly shredded parmesan melts nicely and has better flavor than pre-grated options
Instructions
- Build The Popcorn Base:
- Use a medium pot with a lid and heat the neutral oil and 1 tablespoon of butter over medium heat. Add three kernels and cover. Once those pop you know the oil is hot enough. Add the rest of the kernels in an even layer, cover tightly, and remove the pot from heat for 30 seconds. This helps all kernels reach a similar temperature for even popping.
- Pop The Kernels:
- Return the pot to medium heat with the lid slightly ajar to allow steam to escape. Shake the pot gently every 15 seconds to keep the kernels from burning. Listen for popping to slow to 2-3 seconds between pops then remove from heat immediately to avoid scorch.
- Prepare The Flavor Mix:
- While popping, melt the remaining 3 tablespoons of butter in a small pan over low heat. Add minced garlic and cook gently for about one minute until fragrant but not browned. Stir in smoked paprika if using and remove from heat.
- Combine And Finish:
- Transfer popped popcorn to a large bowl. Immediately drizzle the garlic butter mixture over and toss using two spatulas to coat evenly. Sprinkle parmesan and salt over the popcorn and toss again until the cheese begins to melt and everything is well mixed.
I adore the way fresh garlic shines in this popcorn. It always reminds me of movie nights with friends where we’d eagerly race to get the first handful (and fight over who got the last cheesy bit). Toasting garlic gently in butter unlocks so much flavor without overpowering the delicate popcorn texture.
Storage Tips
Popcorn is best eaten immediately but can be stored in an airtight container at room temperature for up to one day Reheat gently in a low oven or in a pan to restore some crispness but avoid microwaving as it makes popcorn chewy Avoid storing with parmesan for too long to prevent sogginess
Ingredient Swaps
Use garlic powder if fresh garlic is not available for a milder flavor Nutritional yeast can replace parmesan for a dairy free version while keeping the cheesy umami note Experiment with smoked sea salt instead of regular salt for enhanced smoky flavor
Serving Ideas
Serve alongside a light white wine or pale ale to balance richness Pair with a fresh green salad for a snack that feels both indulgent and balanced Add crushed red pepper flakes for a spicy kick if desired
This popcorn is a quick elegant snack that brings movie nights to the next level with its rich flavors and easy preparation.
Frequently Asked Recipe Questions
- → Can I use garlic powder instead of fresh garlic?
Yes, garlic powder can be used for a milder garlic flavor, though fresh minced garlic provides a stronger aroma and taste.
- → What oils work best for popping the corn kernels?
Neutral oils like canola, avocado, or grapeseed oil are ideal as they allow the butter and seasonings to shine without overpowering the flavor.
- → How can I adjust the garlic flavor intensity?
Using fresh minced garlic increases intensity, while reducing the amount or substituting with garlic powder softens the flavor.
- → Is smoked paprika necessary?
Smoked paprika is optional but adds a subtle smoky depth that complements the buttery and cheesy notes well.
- → How soon should the snack be served after preparation?
It's best to serve immediately to enjoy the popcorn at its crispiest and to fully appreciate the fresh flavors.