Twix Cookie Cups Treat

These Twix cookie cups are a perfect treat for anyone craving the classic caramel and chocolate combo in a homemade way. They are great for parties or a cozy night in when you want something sweet and satisfying without buying candy bars. The buttery cookie base with a creamy caramel center and a chocolate topping hits all the right notes.

I put these together after realizing we were out of Twix and they quickly became a hit with the whole family. Each bite brings back sweet memories of sharing treats.

Ingredients

• Salted butter: lends richness and ensures the cookie texture stays tender Choose a high-quality butter for the best flavor
• Granulated sugar: balances sweetness and helps with the cookie structure Opt for fresh sugar without lumps
• Vanilla extract: adds a fragrant warmth Use pure vanilla extract for the truest taste
• Egg white: binds the dough without adding heaviness Pick large fresh eggs for best results
• All-purpose flour: provides the base so the dough holds well Make sure to measure flour properly by spooning into the cup and leveling off
• Baking powder: helps the cookies rise slightly giving a light crispness Check the expiration date so the cups bake properly
• Caramels: create that gooey filling Choose unwrapped soft caramels for easy melting
• Milk: smooths melted caramel and chocolate Use whole milk for creaminess
• Milk chocolate chips: melt to a shiny topping Select good quality chips so the finish is smooth and glossy

Instructions

Build The Cookie Dough:

Cream together the butter and sugar in a bowl until soft and fluffy This step is key to a tender cookie base

Add egg white and vanilla extract:

Mix just until combined Avoid over mixing so the dough stays light

Combine dry ingredients:

Combine flour and baking powder in a separate bowl then incorporate into the wet ingredients Mix thoroughly to create the dough but do not overwork it

Shape The Cookie Cups:

Roll out the dough on a lightly floured surface to a thickness between a quarter to half an inch This thickness holds filling well without breaking Use a round cookie cutter and transfer the cut dough circles carefully to an ungreased baking pan

Bake:

Bake the cookies at 350°F for 6 to 8 minutes Take them out when puffy and no longer shiny The slight underbake keeps them soft after cooling

Cool Completely:

Place the baked cookies on a wire rack and let cool fully This prevents the caramel from melting on contact later

Prepare The Caramel Filling:

Microwave the unwrapped caramels with milk stirring halfway to combine into a smooth creamy mixture

Fill:

Spoon several teaspoons of the caramel onto each cooled cookie spreading it nearly edge to edge but not over the sides

Chill:

Chill the cookie cups with caramel in the fridge for 10 to 15 minutes until firm and cold

Melt The Chocolate Topping:

Using the microwave melt the chocolate chips in 30-second bursts stirring after each to avoid burning Spread a thin layer of melted chocolate over the chilled caramel layer Let set completely before serving for a perfect snap

Store these cookie cups in an airtight container in the fridge for up to five days The caramel stays chewy and the chocolate firm Refrigeration is essential to stop the caramel from becoming too soft at room temperature

Ingredient swaps

Try dark chocolate chips for a more intense flavor change the caramel to a sea salt variety for a salty sweet contrast For a nutty twist add chopped toasted pecans under the caramel layer

Serving ideas

Serve these cookie cups chilled as a delightful treat with coffee or milk They also work wonderfully plated with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce

Cultural context

Cookie cups are a fun evolution of classic drop cookies Popular in American baking they combine familiar flavors in a visually appealing form Ideal for gatherings and holiday treats where bite-sized desserts shine

These cookie cups bring a delightful combination of textures and flavors that make them a family favorite and a fun baking project.

Frequently Asked Recipe Questions

→ What type of chocolate works best for topping?

Milk chocolate chips are used here for a smooth, sweet topping, but dark chocolate can add a richer flavor profile if preferred.

→ How can I prevent the caramel from melting into the cookie cups?

Allow the baked cookies to cool completely before spooning on the caramel. Cooling in the fridge after adding caramel helps it set firmly.

→ Can these cookie cups be stored for several days?

Yes, store them in an airtight container in the refrigerator to keep the caramel firm and preserve freshness.

→ What gives the cookie cups their tender texture?

The combination of butter, sugar, and careful baking until the cookies are puffy but not glossy helps maintain a soft yet structured texture.

→ Is there a way to make these cups richer in flavor?

Swapping milk chocolate for dark chocolate chips enhances richness, adding a deeper cocoa note to the final treat.