Twix Cookie Cups Delight (Printable Version)
Handcrafted cookie cups packed with caramel and a smooth chocolate topping for an indulgent snack.
# Ingredients Required:
→ Dough
01 -
111 g salted butter
02 -
115 g granulated sugar
03 -
1 tsp vanilla extract
04 -
1 egg white
05 -
228 g all-purpose flour
06 -
1 tsp baking powder
→ Filling & Topping
07 -
20 unwrapped caramels
08 -
15 ml milk
09 -
400 g milk chocolate chips
# Guide to Cooking:
01 -
Preheat the oven to 175°C.
02 -
Cream together the salted butter and granulated sugar until light and fluffy.
03 -
Add the egg white and vanilla extract, mixing until fully combined.
04 -
Blend in the all-purpose flour and baking powder thoroughly to form a smooth dough.
05 -
Roll the dough to a thickness between 0.6 and 1.3 centimeters. Use a round cookie cutter to cut out circles and place them onto an ungreased baking pan.
06 -
Bake at 175°C for 6 to 8 minutes until the cookies are puffed and no longer glossy.
07 -
Remove from oven and transfer to a wire rack. Allow to cool completely.
08 -
Microwave the caramels with milk for 1 minute, stirring at the 30-second mark, until smooth and creamy.
09 -
Spoon a few teaspoons of the caramel onto each cookie, spreading to nearly cover the surface.
10 -
Place the caramel-filled cookies in the refrigerator for 10 to 15 minutes until completely chilled.
11 -
Melt the milk chocolate chips in 30-second intervals, stirring until smooth.
12 -
Spread a thin layer of melted chocolate over each chilled cookie. Allow the chocolate to cool and set before serving.
# Extra Suggestions:
01 -
Use dark chocolate chips for a richer taste. Ensure cookies are fully cooled before adding caramel to prevent melting. Store the finished cookie cups in an airtight container in the refrigerator to keep their shape and maintain caramel consistency.