Buttery Garlic Parmesan Popcorn (Printable Version)
Savory popcorn with rich butter, garlic, parmesan, and a hint of smoked paprika for extra depth.
# Ingredients Required:
→ Popcorn Base
01 -
120 grams plain corn kernels
02 -
60 milliliters neutral oil (canola, avocado, or grapeseed)
03 -
1.25 milliliters salt
→ Flavoring
04 -
1 clove garlic, finely minced
05 -
57 grams unsalted butter
06 -
2.5 milliliters smoked paprika (optional)
07 -
15 to 30 grams Parmesan cheese, shredded
# Guide to Cooking:
01 -
Shred 15 to 30 grams of Parmesan cheese and set aside.
02 -
In a large pot over medium heat, warm 60 milliliters of neutral oil. Add 120 grams of corn kernels and cover. Shake the pot occasionally until popping slows, indicating the kernels have fully popped.
03 -
In a separate pan, melt 57 grams of unsalted butter over medium heat. Add the finely minced garlic and sauté briefly until fragrant, about 1 minute, avoiding browning.
04 -
Transfer the popped corn to a large bowl. Drizzle the garlic butter over the popcorn. Sprinkle with 1.25 milliliters salt and 2.5 milliliters smoked paprika if using. Toss thoroughly to coat evenly.
05 -
Add the shredded Parmesan cheese to the popcorn and toss gently. Serve immediately for optimal flavor and texture.
# Extra Suggestions:
01 -
Adjust Parmesan and smoked paprika quantities according to preference. Fresh minced garlic provides a stronger flavor, while garlic powder offers a subtler note. Best consumed immediately to preserve crispness.