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This white chocolate peppermint pretzel crisps recipe is an easy festive treat that blends sweet and salty flavors with a refreshing minty crunch. It’s perfect for holiday gatherings or a quick indulgence when you want something special without a fuss.
I first made this on a snowy evening and it quickly became my go-to for easy holiday gifts and last-minute party snacks. The combination feels fancy but comes together in a snap.
Ingredients
- Pretzel crisps: Two cups pretzel crisps offer the essential crunch and salt use a brand you enjoy for best flavor
- White chocolate chips: Twelve ounces white chocolate chips create a creamy, sweet coating that melts smoothly pick high quality chips for richer taste
- Vegetable oil: One tablespoon vegetable oil helps thin the melted white chocolate ensuring it coats evenly and doesn’t clump
- Crushed peppermint candies: Half a cup crushed peppermint candies adds festive flavor and a bright pop of color fresh peppermint candies crush best without turning powdery
- Sea salt: A pinch of sea salt is optional but brings balance by enhancing the sweetness and cutting through richness
Instructions
- Prepare the Baking Sheet:
- Line a baking sheet thoroughly with parchment paper to prevent sticking and to keep cleanup easy. This sets the foundation for your crisps to cool without mess.
- Melt the White Chocolate:
- Put the white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30 second bursts stirring well after each burst until fully melted and smooth. This prevents overheating and keeps the chocolate glossy.
- Coat the Pretzel Crisps:
- Dip each pretzel crisp individually into the melted white chocolate pressing gently to coat. Use a fork to lift it out and allow extra chocolate to drip off before placing it on the lined baking sheet. This step ensures every crisp is evenly covered without puddles.
- Add Crushed Peppermint:
- While the chocolate is still soft, sprinkle each coated pretzel generously with crushed peppermint candies. This adds a festive crunch and bright flavor layer. Do this quickly before the chocolate starts to set.
- Chill to Set:
- Transfer the baking sheet to the refrigerator and chill for about 30 minutes until the coating firms completely. This sets the chocolate with a nice snap and keeps the peppermint candies in place.
My favorite ingredient here is the crushed peppermint which adds that unmistakable holiday spirit. I remember making these with my kids one December, their excitement while sprinkling the candies made the experience just as sweet as the treat itself.
Storage Tips
Store the pretzel crisps in an airtight container at room temperature for up to a week to keep them crisp. Avoid humidity or warmth which can soften the chocolate coating.
Ingredient Swaps
Try dark chocolate instead of white for a richer, less sweet version. You can also swap peppermint for crushed candy canes or other festive toppings like crushed nuts or dried cranberries.
Serving Ideas
Serve as an after-dinner snack or add to a holiday dessert platter alongside cookies and chocolates. These crisps also pair beautifully with hot cocoa or a peppermint mocha.
This recipe combines festivity and simplicity for a delightful treat you can make anytime during the holidays.
Frequently Asked Recipe Questions
- → What type of pretzels work best for coating?
Pretzel crisps with a sturdy texture are ideal, as they hold up well under the white chocolate and provide a satisfying crunch.
- → How can I ensure the chocolate coating is smooth?
Melting white chocolate chips gradually in short microwave bursts with vegetable oil helps achieve a silky and easy-to-spread consistency.
- → What’s the purpose of adding vegetable oil to the chocolate?
Vegetable oil thins the melted white chocolate, making it easier to coat the pretzels evenly without clumping.
- → Can I substitute peppermint candies with another topping?
Yes, crushed candy canes or even finely chopped nuts can provide a nice texture and flavor variation.
- → How long should the coated pretzels chill to set properly?
About 30 minutes in the refrigerator allows the chocolate coating to harden and hold firmly to the pretzels.