Strawberry Cheesecake Crescents

These Strawberry Cheesecake Crescents are perfect for a simple yet impressive treat, ideal for breakfast or a sweet snack any day of the week. The combination of creamy cheesecake and fresh strawberry filling wrapped in flaky crescent dough feels like a quick bakery indulgence made right at home.

This was a last-minute idea when I had cream cheese and fresh strawberries on hand and it quickly became a family favorite for weekend breakfasts or afternoon treats.

Ingredients

• Crescent roll dough: choose a fresh can for buttery flakiness and easy handling
• Cream cheese: provides a rich, creamy base for the filling Aim for full-fat for best texture and flavor
• Sugar: sweetens the cheesecake mixture naturally
• Vanilla: adds subtle warmth enhance good quality pure vanilla extract if you can
• Fresh strawberries: offer bright flavor and juiciness Use ripe but firm berries chopped evenly
• Strawberry jam: adds extra sweetness and shine but is optional
• Melted butter: brushed on crescents helps them turn golden and crispy
• Sugar: sprinkled on top gives a delicate sparkle and light crunch

Instructions

Build The Cheesecake Filling:

Mix cream cheese sugar and vanilla in a bowl until completely smooth with no lumps This ensures a creamy texture while baking

Prepare The Strawberry Mixture:

Chop strawberries into small even pieces and if you like, stir in the strawberry jam for an extra sweet boost

Assemble The Crescents:

Unroll the crescent dough and separate into triangles Spoon a generous amount of cheesecake filling onto each triangle Add a spoonful of the strawberry mixture on top Fold and roll the triangles tightly from the wide end toward the tip pinching edges to seal

Brush And Sugar:

Brush each crescent with melted butter This will help achieve a golden look and crispy crust Sprinkle a light dusting of sugar evenly over each crescent

Bake And Serve:

Place crescents on a lined baking sheet Bake in a preheated oven at 350 degrees Fahrenheit until golden brown about 12 to 15 minutes Let them cool slightly before serving so the filling sets but they are still warm and melty

I love the way the strawberries burst through the cream cheese filling creating a fresh and sweet flavor combo This is a recipe I first made for a brunch with close friends and it was the perfect crowd pleaser everyone asked for seconds.

Storage tips

Store cooled crescents in an airtight container at room temperature for up to two days Refrigerate if you want them to last a bit longer but bring to room temperature before serving To reheat pop them in a toaster oven or regular oven until warm Crispy on the outside and still soft inside

Ingredient swaps

Try swapping strawberries with blueberries or raspberries for a different berry twist You can also experiment with flavored cream cheeses like vanilla or strawberry if you want to skip the jam Optional add a sprinkle of cinnamon or nutmeg to the cheesecake filling for a warm spice note

Serving ideas

Serve warm sprinkled with powdered sugar or a drizzle of honey Add a scoop of vanilla ice cream for an extra special dessert variation Pair with a side of fresh fruit or lightly tossed greens to balance the sweetness

This simple homemade treat will soon become a favorite with your family and friends

Frequently Asked Recipe Questions

→ Can I use frozen strawberries for the filling?

Yes, thaw and drain frozen strawberries well to avoid excess moisture affecting the dough.

→ What type of cream cheese works best here?

Regular full-fat cream cheese provides the creamiest texture and best flavor.

→ How do I prevent the crescents from leaking filling during baking?

Seal the edges tightly by pinching the dough firmly and avoid overfilling.

→ Can I add other fruits besides strawberries?

Absolutely, fresh berries like blueberries or raspberries complement the cream cheese well.

→ What is the best way to serve these crescents?

Serve warm right out of the oven to enjoy the soft texture and melted filling.