Strawberry Cheesecake Crescents (Printable Version)
Flaky crescents with a smooth cream cheese and strawberry filling, baked to golden perfection.
# Ingredients Required:
→ Crescent Rolls
01 -
1 can (about 280 g) crescent roll dough
→ Cheesecake Filling
02 -
113 g cream cheese
03 -
25 g granulated sugar
04 -
2.5 ml vanilla extract
→ Strawberry Filling
05 -
120 g chopped fresh strawberries
06 -
15 g strawberry jam (optional)
→ Additional
07 -
15 ml melted butter
08 -
Granulated sugar for sprinkling
# Guide to Cooking:
01 -
Whip cream cheese, sugar, and vanilla extract until smooth and creamy.
02 -
Place crescent roll dough triangles on a clean surface. Spoon cheesecake filling onto each triangle, then add chopped strawberries, optionally adding strawberry jam.
03 -
Carefully roll each crescent, sealing edges firmly to encase the filling.
04 -
Brush melted butter over the surface of each crescent and sprinkle with granulated sugar evenly.
05 -
Bake in a preheated oven at 190°C until golden brown, approximately 12 minutes.
06 -
Remove from oven and serve the crescents warm to enjoy optimal texture and flavor.
# Extra Suggestions:
01 -
Using chilled cream cheese ensures a smoother filling texture when whipped.
02 -
Brush crescents with butter to achieve a golden, glossy finish.