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This strawberry cheesecake baked oatmeal is the perfect cozy breakfast that feels like a treat but is packed with wholesome ingredients. It’s great for busy mornings when you want something you can prepare ahead and enjoy warm or on the go.
I made this recipe on a whim when I wanted something a bit special on a chilly morning. It quickly became a favorite for the family and an easy way to enjoy oats beyond the usual.
Ingredients
- Rolled oats: provide a hearty base and keep the dish filling. Look for whole grain or old-fashioned oats for best texture
- Milk: adds moisture. Any variety works well but I like almond milk for a subtle nuttiness
- Greek yogurt: adds creaminess and protein while keeping the dish light. Choose plain or vanilla for added flavor
- Eggs: act as a binder giving the baked oatmeal structure and richness
- Brown sugar: gives gentle sweetness without overpowering the fresh fruit
- Vanilla extract: enhances all the flavors without being too obvious
- Baking powder: helps the oatmeal rise slightly for a tender bite
- Salt: amps up all the flavors in the dish
- Fresh strawberries: bring bright, natural sweetness. Pick firm ripe berries without bruises
- Cream cheese: produces the luscious cheesecake swirl. Always use softened cream cheese for smooth mixing
Instructions
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius and grease a 9 by 9 inch baking dish or one of similar size. This prep ensures the oatmeal won’t stick and cooks evenly.
- Prepare the Oat Mixture:
- In a large mixing bowl combine the rolled oats, baking powder and salt. Stir well to distribute the baking powder and salt evenly in the oats. This builds the dry base of your baked oatmeal.
- Mix Wet Ingredients:
- In a separate bowl whisk together the milk Greek yogurt eggs brown sugar and vanilla extract until smooth. Make sure the brown sugar dissolves well to avoid any gritty spots.
- Combine Mixtures:
- Pour the wet ingredients into the oat mixture. Stir gently until fully combined. Fold in the sliced strawberries making sure they are evenly spread without breaking them up too much.
- Prepare the Cream Cheese Swirl:
- In a small bowl beat the softened cream cheese with a tablespoon of milk or more if needed to reach a creamy consistency. This swirl adds a rich cheesecake flavor and a stunning swirl pattern.
- Assemble the Dish:
- Pour half of the oat mixture into the greased baking dish. Spoon dollops of the cream cheese mixture on top. Then add the remaining oat mixture over it. Take a knife or skewer and swirl the cream cheese lightly into the oatmeal for marbled effect.
- Bake:
- Bake for 30 to 35 minutes until the top is golden and the oatmeal has set firmly. Test by inserting a toothpick in the center it should come out clean with no wet batter.
- Cool and Serve:
- Allow the baked oatmeal to cool a few minutes before serving. Top with extra fresh strawberries and a drizzle of honey or maple syrup if you like your breakfast a little sweeter.
One of my favorite things about this recipe is the way the cream cheese swirl melts into the oats for a creamy surprise in every bite. This dish always reminds me of lazy weekend mornings when the whole family lingers at the table enjoying a long breakfast together.
Storage tips
This baked oatmeal keeps well covered in the fridge for up to four days. To reheat slice individual portions and warm in the microwave for about a minute or in the oven at 300 degrees Fahrenheit for 10 minutes. You can add a splash of milk before reheating to keep it moist.
Ingredient swaps
For a dairy free version swap Greek yogurt and milk for coconut or almond yogurt and your favorite plant milk. You can also use cream cheese alternatives made from cashews or tofu for the swirl. Try blueberries or peaches in place of strawberries for a seasonal twist.
Serving ideas
Serve with a dollop of whipped cream or a spoonful of nut butter for extra richness. A sprinkle of toasted nuts like pecans or almonds adds lovely crunch. This baked oatmeal also pairs beautifully with a cup of strong coffee or fresh fruit salad.
This strawberry cheesecake baked oatmeal makes weekday mornings special and weekend brunches cozy.
Frequently Asked Recipe Questions
- → Can I use plant-based milk alternatives?
Yes, you can substitute dairy milk with almond, oat, or any other plant-based milk to suit your preference or dietary needs.
- → How do I achieve the cream cheese swirl effect?
Mix softened cream cheese with a little milk until smooth, then dollop it over half of the oat mixture before adding the rest. Use a knife to gently swirl through the oats.
- → What is the best way to tell when the dish is fully baked?
The top should turn golden and a toothpick inserted in the center should come out clean, indicating the oats are set and cooked through.
- → Can I prepare this dish ahead of time?
Yes, you can prepare the mixture and refrigerate it overnight before baking. Just increase baking time slightly if baking directly from chilled.
- → What substitutions work well for the brown sugar?
Maple syrup or coconut sugar can be used as alternatives to brown sugar to add sweetness and a hint of caramel notes.