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This pumpkin pasty recipe brings a bit of magic to your kitchen with its warm spices and flaky crust. It’s my go-to when I want a cozy treat that reminds me of those charming moments from Harry Potter’s world. Perfect for fall afternoons or whenever you crave a comforting pastry.
I first tried these after wanting a sweet, handheld pumpkin treat and now they are a seasonal favorite at home.
Ingredients
- Pumpkin puree: the base for soft, creamy filling. Homemade or canned works but choose a smooth one without extra spices
- Brown sugar: adds rich caramel notes better than plain white sugar for depth
- Ground cinnamon: delivers warm flavor essential to classic pumpkin dishes
- Ground nutmeg: brings subtle holiday spice
- Ground ginger: provides a gentle zing that rounds out the spices
- Salt: balances the sweetness and highlights flavors
- Refrigerated pie crusts: convenient option for flaky pastry& pick a good quality brand with butter for best taste
- Egg (optional): used for brushing to give a shiny golden finish to the crust
Instructions
- Prepare The Filling:
- In a large bowl blend pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth and combined. Taste the mixture and adjust spices if you want it warmer or sweeter.
- Roll Out The Dough:
- Heat oven to 375 degrees Fahrenheit. Lightly flour your work surface and unroll pie crusts carefully. Use a round cutter about four to five inches wide to cut circles.
- Assemble The Pasties:
- Spoon a tablespoon of filling onto the center of each dough circle. Fold dough over to form a half-moon shape and press edges firmly to seal. Use a fork to crimp edges decoratively and help sealing.
- Bake The Pasties:
- Place pasties on a parchment-lined baking sheet. If using, brush the tops with beaten egg for a glowing golden crust. Bake in preheated oven for 25 to 30 minutes until crust is firm and lightly browned.
- Cool And Serve:
- Take the pasties out of the oven and let them rest for a few minutes so filling firms up slightly. Enjoy warm to get that comforting blend of pastry and spiced pumpkin at its best.
I always look forward to the smell of cinnamon and nutmeg while these bake. It makes me think of cozy evenings by the fire and sharing warm pasties with family during the holidays.
Storage Tips
Store cooled pasties in an airtight container in the refrigerator for up to three days. Warm them briefly in a toaster oven or microwave before serving to bring back the flaky crust softness. For longer storage, freeze unbaked pasties on a tray then transfer to a freezer bag. Bake from frozen adding a few extra minutes to the baking time.
Ingredient Swaps
If you prefer less sweet consider reducing brown sugar and adding a splash of maple syrup or honey for natural sweetness. You can use homemade pie dough or puff pastry instead of refrigerated crusts for a different texture. Spices can be adjusted to taste& cardamom works beautifully with pumpkin if you want a twist.
Serving Ideas
Serve your pumpkin pasties with a drizzle of cream or a scoop of vanilla ice cream for a simple dessert. They also pair wonderfully with a warm cup of chai or spiced apple cider for an all-in warming snack. For a breakfast treat spread a little cream cheese on the warm pasty.
Enjoy these magical pumpkin pasties any time you want a cozy treat with a touch of fall warmth.
Frequently Asked Recipe Questions
- → What spices are used to flavor the pumpkin filling?
The filling features cinnamon, nutmeg, and a hint of ground ginger, which add warmth and a gentle spice perfect for autumn flavors.
- → Can I use homemade pie crust for these pasties?
Absolutely! Homemade pie crust works wonderfully and can add your personal touch of flakiness and flavor.
- → Is the egg wash necessary for baking?
Egg wash helps create a beautiful golden glaze on the crust, but it's optional if you prefer a matte finish.
- → How do I seal the edges properly to prevent filling leakage?
Press the dough edges firmly together, then crimp with a fork to ensure a tight seal and a decorative edge.
- → Can I adjust the sweetness in the filling?
Yes, you can vary the brown sugar amount to suit your preferred sweetness, tasting the filling before assembling.