Sweet Harry Potter Pumpkin Pasties (Printable Version)
Warm pumpkin pastries filled with spiced pumpkin puree and brown sugar, baked golden and flavorful.
# Ingredients Required:
→ Filling
01 -
480 ml pumpkin puree (canned or homemade)
02 -
200 g brown sugar
03 -
1 tsp ground cinnamon
04 -
1/2 tsp ground nutmeg
05 -
1/4 tsp ground ginger
06 -
1/4 tsp salt
→ Pastry
07 -
1 package refrigerated pie crusts
08 -
1 large egg (optional, for egg wash)
# Guide to Cooking:
01 -
In a large mixing bowl, thoroughly combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth. Taste and adjust seasoning as needed.
02 -
Preheat oven to 190°C. On a lightly floured surface, unroll pie crusts and cut into 10-12 cm diameter circles using a round cutter.
03 -
Place one tablespoon of filling in the center of each dough circle. Fold dough over to form a half-moon shape and firmly seal edges by pressing with a fork.
04 -
Arrange pasties on a parchment-lined baking sheet. If desired, brush with beaten egg for a glossy finish. Bake for 25-30 minutes or until golden brown.
05 -
Remove from oven and allow to cool slightly before serving. Serve warm to enjoy optimal flavor.
# Extra Suggestions:
01 -
For a crisper crust, chill assembled pasties in the refrigerator for 15 minutes prior to baking.