White Chocolate Peppermint Pretzels (Printable Version)
Crunchy pretzels enveloped in creamy white chocolate and sprinkled with refreshing peppermint bits.
# Ingredients Required:
→ Base
01 -
240 grams pretzel crisps
→ Coating
02 -
340 grams white chocolate chips
03 -
15 milliliters vegetable oil
→ Topping
04 -
60 grams crushed peppermint candies
05 -
Pinch of sea salt
# Guide to Cooking:
01 -
Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
02 -
Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
03 -
Dip each pretzel crisp into the melted chocolate, ensuring full coverage. Use a fork to lift and allow excess chocolate to drip off. Arrange coated crisps on the prepared sheet.
04 -
Sprinkle crushed peppermint candies over the chocolate-coated pretzels while the coating is still wet to enhance flavor and appearance.
05 -
Refrigerate the coated pretzels for approximately 30 minutes until the chocolate is completely hardened.
# Extra Suggestions:
01 -
Using parchment paper ensures easy removal and minimal mess.