Quick crispy tortilla pizza rolls

Crispy tortillas filled with pizza sauce, gooey cheese, and pepperoni come together quickly for a snack or light meal that hits the spot every time. These tortilla pizza rolls bring the best of pizza in a handheld, easy-to-make form that works brilliantly for feeding a crowd or satisfying those mid-afternoon cravings.

I first made these when I wanted pizza flavors without the fuss of dough. They quickly became a regular treat, especially when friends come over for game night.

Ingredients

• 6 large flour tortillas: Pick soft and fresh tortillas that roll easily without cracking
• 1 cup pizza sauce: Choose a sauce with good herbs and a bright tomato flavor to keep things vibrant
• 2 cups shredded mozzarella cheese: Look for whole milk mozzarella for the best melt and stretch
• 1/2 cup pepperoni slices: Pick a quality cured pepperoni for authentic taste
• 1/4 cup chopped green bell pepper: Adds a crunchy freshness that balances the richness
• 1/4 cup chopped onion: Use a sweet or yellow onion for subtle bite
• 1 tablespoon olive oil: Helps crisp the tortilla outside during baking
• Optional Italian seasoning: A sprinkle adds aromatic herbs that lift the overall flavor

Instructions

Preheat Oven:

Bring your oven up to 375 degrees Fahrenheit so it’s ready to crisp the rolls perfectly without overcooking the filling

Prepare Tortillas:

Lay each tortilla flat on a clean surface. Spreading the pizza sauce evenly on each tortilla is the flavor base, so don’t skimp here. A good even layer ensures every bite tastes balanced

Add Toppings:

Sprinkle shredded mozzarella over the sauce, covering the surface but leaving a slight edge to help the roll seal. Follow with pepperoni slices, chopped green bell pepper, and onion spread evenly to avoid clumps of flavor

Season If Desired:

Sprinkle Italian seasoning gently over the toppings to add classic Italian aroma and spice notes that enhance the cheese and pepperoni

Roll And Brush:

Tightly roll each tortilla from one edge to the other, so the filling stays inside. Brush the outside with olive oil to encourage a golden crisp crust during baking

Slice And Arrange:

Cut each roll into 1-inch thick slices. Arrange them cut side up on a baking sheet lined with parchment or a silicone mat for easy cleanup

Bake:

Place the baking sheet in the oven and bake for 15 to 20 minutes until the rolls are golden and the cheese inside is melted and bubbly. Watch carefully near the end to avoid burning

Cool And Serve:

Let the rolls cool for a few minutes before serving to allow the cheese to set slightly so the rolls hold their shape well

One of my favorite parts of this recipe is how the olive oil gives the tortilla a crispy finish that rivals a pizza crust. These rolls remind me of snack times with family when everyone gathered around the kitchen counter eagerly digging in.

Storage Tips

Store leftover rolls in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or regular oven to keep them crispy. Avoid microwaving as it makes the tortilla soggy.

Ingredient Swaps

Try substituting pepperoni with cooked sausage or mushrooms for a different protein or vegetarian option. Spinach or olives also make great additions for extra flavor and nutrition.

Serving Ideas

Serve these tortilla pizza rolls with a side of extra pizza sauce for dipping or a crisp green salad to balance the richness. Kids love them with ranch or marinara dips on the side too.

These tortilla pizza rolls combine ease and flavor perfectly, making them a versatile and crowd-pleasing snack or meal.

Frequently Asked Recipe Questions

→ What tortilla type works best for these rolls?

Large flour tortillas are ideal as they roll easily without cracking and crisp nicely when baked.

→ Can I use different cheeses instead of mozzarella?

Yes, cheeses like cheddar or provolone work well and add their own creamy texture and flavor to the rolls.

→ How can I make the rolls extra crispy?

Brush the rolls with olive oil before baking and broil for the last 2 minutes, keeping a close eye to avoid burning.

→ Are there vegetarian filling options?

Absolutely! Substitute pepperoni with mushrooms, olives, or extra veggies for a delicious vegetarian version.

→ What is the best way to store leftovers?

Store cooled rolls in an airtight container in the refrigerator and reheat in the oven to retain crispiness.