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This tater tot breakfast bowl with sausage gravy is my go to when I want something hearty and satisfying to start the day. It combines crispy tots with rich, creamy gravy and is easily customizable with toppings like cheese or eggs. Perfect for weekend brunch or a special weekday treat.
I put this together after craving a comforting breakfast that was more filling than just eggs and toast. It quickly became a weekend favorite in my house.
Ingredients
- Frozen tater tots: provide the crispy base that everyone loves. Look for good quality tots that crisp up well in the oven
- Breakfast sausage: is the heart of the gravy adding savory, flavorful richness. Fresh sausage with a good seasoning blend works best
- All-purpose flour: thickens the gravy creating a creamy texture that clings to the tots
- Milk: makes the gravy smooth and creamy. Whole milk adds richness but lower fat options work too
- Salt and black pepper: are simple but essential for balancing the flavors
- Shredded cheddar cheese: adds a melty topping when used. Choose a sharp cheddar for more punch
- Chopped green onions: bring a fresh, slightly pungent brightness as a garnish
- Fried eggs: add a luscious runny yolk that pulls all the textures together
Instructions
- Preheat And Crisp Tater Tots:
- Preheat your oven according to the package instructions for the tater tots. Spread the tots out evenly on a baking sheet to ensure they become golden and crispy. This textural contrast makes the dish satisfying to eat.
- Cook And Brown Sausage:
- Heat a skillet over medium heat and add the breakfast sausage. Break it apart with a spoon and cook until it is fully browned and crumbly. Drain excess grease leaving about two tablespoons in the pan to cook the gravy.
- Make The Sausage Gravy:
- Sprinkle the flour into the skillet with the reserved sausage fat. Stir continuously for about two minutes to cook off the raw flour taste but not let it brown. Slowly whisk in the milk, a little at a time, bringing the mixture to a simmer. Stir frequently until the gravy thickens nicely and coats the back of a spoon. Season with salt and black pepper to taste.
- Assemble The Bowls:
- Divide the crispy tater tots between bowls. Pour the hot sausage gravy over the tots generously. If you like, top with shredded cheddar cheese so it melts into the warm gravy then sprinkle with chopped green onions. Finish with a fried egg for extra creaminess and protein.
My favorite part has to be the creamy gravy soaking into the crispy tots. This dish reminds me of lazy weekend mornings with my family where everyone eats at their own pace but ends up smiling by the end
Storage tips
Store leftover gravy separately from the tater tots in airtight containers in the fridge for up to three days. Reheat the gravy gently on the stove stirring often to avoid lumps. Reheat the tots in the oven or air fryer to regain crispiness before assembling bowls again.
Ingredient swaps
Try turkey sausage for a leaner version that still packs flavor. Plant based sausages work well for a vegetarian twist. Use almond or oat milk to make it dairy free but the gravy may be thinner so adjust flour as needed.
Serving ideas
Add a side of fresh fruit or a simple green salad to balance the richness. A drizzle of hot sauce or a sprinkle of red pepper flakes adds welcome heat if you like spice. Serve with crusty bread to sop up every bit of the gravy.
This breakfast bowl combines texture and flavor perfectly for a satisfying start to your day.
Frequently Asked Recipe Questions
- → How do I keep tater tots crispy in the bowl?
Bake the tater tots fully according to package instructions to ensure crispiness. Assemble right before serving to avoid sogginess from the gravy.
- → Can I substitute the breakfast sausage?
Yes, turkey or plant-based sausages work well for a lighter or vegetarian option while maintaining flavor.
- → How do I thicken the sausage gravy?
Cook the flour with sausage drippings before adding milk gradually, simmering until the gravy reaches your preferred thickness.
- → What toppings complement this bowl?
Shredded cheddar cheese, chopped green onions, and fried eggs provide great texture and flavor contrast.
- → How can I add a spicy kick?
Sprinkle red pepper flakes or a dash of hot sauce into the gravy or over the assembled bowl for warmth.