Tater Tot Breakfast Bowl (Printable Version)
Crispy tater tots topped with rich sausage gravy and optional cheese, green onions, or fried eggs for a satisfying start.
# Ingredients Required:
→ Base
01 -
960 g frozen tater tots
→ Sausage Gravy
02 -
454 g breakfast sausage
03 -
24 g all-purpose flour
04 -
480 ml milk
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Optional Toppings
07 -
Shredded cheddar cheese
08 -
Chopped green onions
09 -
Fried eggs
# Guide to Cooking:
01 -
Preheat the oven and bake the tater tots according to package directions until they are crispy and golden.
02 -
Cook the breakfast sausage in a skillet over medium heat until browned and crumbly. Drain excess grease, leaving 30 ml of fat in the pan.
03 -
Stir in the flour and cook for 2 minutes to form a roux. Gradually whisk in the milk and simmer, stirring frequently until the gravy thickens. Season with salt and black pepper to taste.
04 -
Divide the crispy tater tots among serving bowls. Spoon the sausage gravy over the top and add optional toppings such as shredded cheddar, green onions, and fried eggs as desired.
# Extra Suggestions:
01 -
For a lighter variation, substitute breakfast sausage with turkey or plant-based sausage. Adjust milk quantity to achieve preferred gravy consistency. Enhance flavor with hot sauce or red pepper flakes.