Cowboy Chicken Bites

This recipe for cowboy chicken bites delivers a simple way to enjoy a flavorful, crispy chicken dish that feels both comforting and a little bit adventurous. Perfect for weeknight dinners or casual gatherings these bite-sized pieces pack a punch with a blend of herbs and spices that sizzle in the oven. I often reach for this recipe when I want something satisfying that does not take all evening to prepare.

Ingredients

• 1 pound boneless skinless chicken breasts: cut into one-inch cubes for even cooking and juicy texture
• Dry mustard: adds a subtle tang and depth choose a fresh container for best potency
• Dried chives: bring mild onion notes avoid old or faded herbs to keep flavor vibrant
• Dried parsley: offers herby brightness select a vivid green batch with no brown flecks
• Garlic powder: for savory umami look for finely ground fresh powder for more aroma
• Paprika: adds a hint of sweet smoky warmth opt for smoked paprika if you want extra depth
• Dried thyme: provides earthy notes best when fresh and fragrant
• Kosher salt: enhances all flavors do not skip or reduce
• Black pepper: fresh ground for peppery kick
• Cayenne pepper and red pepper flakes: bring heat adjust these to your spice tolerance
• Extra virgin olive oil: for a fruity slick coat and aids in crisping
• Unsalted butter: cubed to dot over chicken giving richness and golden edges
• Freshly chopped parsley for garnish: adds a fresh green pop and brightness

Instructions

Build The Base:

Preheat the oven to 425 degrees Fahrenheit and prepare a 9 by 13 inch baking dish by giving it a light spray with cooking oil. This prevents sticking and helps crisp the chicken beneath.

Season The Chicken:

Place the cubed chicken pieces directly into the prepared dish. In a small bowl stir together dry mustard chives parsley garlic powder paprika thyme salt black pepper cayenne pepper and red pepper flakes. This blend delivers layered flavor and a touch of heat.

Coat Thoroughly:

Sprinkle the seasoned mix evenly over the chicken cubes. Drizzle the olive oil over the top and toss gently to coat every piece. The oil helps the spices stick and promotes browning.

Add Butter For Richness:

Scatter the unsalted butter cubes evenly across the chicken. These will melt as the chicken bakes infusing the dish with a velvety richness and aiding crisp edges.

Bake And Stir:

Place the dish in the hot oven and bake for 10 minutes. Stir the chicken to ensure more even cooking and redistribute butter. Return to the oven for another 8 to 10 minutes or until the chicken registers 165 degrees Fahrenheit internally and the edges are nicely browned.

Finish And Serve:

Remove the dish from the oven and sprinkle freshly chopped parsley on top providing a fresh herbal contrast. Serve immediately for the best texture and flavor balance.

It reminds me of lazy Sunday suppers around the kitchen table when everyone wanted just one more bite.

Storage Tips

Store leftover chicken bites in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to preserve crispness instead of microwaving for best texture. If you must microwave cover loosely to avoid drying and consume promptly.

Ingredient Swaps

Use chicken thighs instead of breasts for a richer more tender bite though cooking time may increase slightly. Swap smoked paprika for regular paprika if you prefer less smoky flavor or omit cayenne for mildness. Butterfly or cube cold butter finely if you want quicker melting and even distribution across chicken.

Serving Ideas

Serve cowboy chicken bites over fluffy rice or warm tortillas for easy tacos topped with avocado and salsa. Pair with a simple green salad dressed in lemon vinaigrette for a fresh balance. These bites also work well alongside roasted root vegetables or crispy potatoes for a full meal.

This dish balances bold flavors with a satisfying crisp finish for a quick and hearty meal.

Frequently Asked Recipe Questions

→ What is the best way to ensure the chicken stays juicy?

Using cubes of boneless, skinless chicken breast and coating them with butter helps retain moisture while baking at a high temperature seals in the juices for a tender finish.

→ Can I adjust the spice level in these bites?

Yes, adjusting the amount of cayenne pepper and red pepper flakes allows you to control the heat according to your preference.

→ What type of pan is recommended for baking?

A 9×13-inch baking dish works well as it provides enough space for even cooking and easy tossing of the chicken cubes.

→ Is there a substitute for unsalted butter in this dish?

You can use margarine or a quality cooking oil with a similar flavor profile, but butter adds a distinctive richness and helps crisp the edges.

→ How can I tell when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F to ensure it is safe and fully cooked; using a meat thermometer is advised.