Butter biscuit with sausage cheese

Breakfast Butter Swim Biscuits are the perfect savory start to a busy morning. They combine rich butter, hearty sausage, and melty cheese in a flaky biscuit that feels indulgent but comes together quickly. This recipe is ideal for weekend breakfasts or when you want something satisfying to fuel your day.

I tossed this recipe together when guests arrived unannounced and it became an instant favorite for family gatherings.

Ingredients

• Breakfast pork sausage: adds savory meatiness and richness opt for quality sausage with balanced seasoning
• Buttermilk: brings tenderness and just enough tang choose fresh or shake the container well before measuring
• Shredded colby jack cheese: melts beautifully with a mild creamy flavor use freshly shredded cheese over pre-packaged for better texture
• Butter: provides the essential swirl of flavor and moisture use real butter for the best result
• All purpose flour: is your best choice for light texture pick a brand you trust
• Sugar: helps balance savory flavors and promotes browning pick pure cane sugar
• Baking powder: is the rising agent to help biscuits grow fresh baking powder works best
• Salt: enhances all flavors and balances sweetness choose fine sea salt or kosher salt for even mixing

Instructions

Build The Butter Base:

Prepare your oven to 450 degrees Fahrenheit and place the butter in an 8 by 8 or 9 by 9 baking dish Melt the butter completely by warming it in the oven or microwave if your dish is microwave safe This butter bath will help the biscuits bake in a rich buttery pool giving them their signature moist crumb and golden crust

Cook The Sausage:

Place the pork sausage in a medium skillet over medium heat Cook stirring and breaking up into small pieces until the sausage is no longer pink throughout This step releases flavorful fat and ensures each bite has meaty goodness Once cooked drain excess fat to avoid making the dough greasy

Mix Dry Ingredients:

In a large bowl combine the flour baking powder sugar and salt Whisk these ingredients thoroughly to distribute rising agents and salt evenly This creates an even rise and consistent flavor in your biscuits

Combine Dough Ingredients:

Add the cooked sausage and shredded colby jack cheese directly into the dry ingredients Fold gently to mix the savory layers into the flour base Then pour in the buttermilk Stir gently just until a cohesive dough forms The dough should be soft but manageable If it feels too sticky sprinkle a little flour on top to help with handling

Press Dough Into Pan:

Transfer the dough into your prepared baking dish carefully pressing it down into an even layer using your fingers or spatula This ensures even rising and that each biscuit will bake uniformly

Score The Biscuits:

Using a sharp knife gently cut the dough into nine equal squares This will shape individual biscuits that bake together but separate easily once done This scoring also helps them bake evenly through the center

Bake To Golden Perfection:

Place the dish in the preheated oven and bake for 20 to 25 minutes until the biscuits have puffed up and turned a beautiful golden brown Around the edges you might notice a crisp buttery crust That is exactly what you want for perfect breakfast biscuits

My favorite part has to be the butter bath because it creates a lovely crisp and moist texture that keeps these biscuits from drying out The first time I made them my family agreed this was the kind of breakfast that turns any morning into a special occasion

Storage tips

Store baked biscuits tightly wrapped in foil or an airtight container at room temperature for up to two days For longer storage freeze biscuit squares individually wrapped then store in a resealable freezer bag Freeze for up to two months When ready to eat thaw overnight in the fridge and reheat in a 350 degree oven until warm Make sure to add a few minutes to baking if reheating from frozen

Ingredient swaps

You can swap breakfast pork sausage for turkey sausage for a leaner option or even plant based sausage to keep it vegetarian Use sharp cheddar or monterey jack if you prefer a stronger cheese flavor Buttermilk can be substituted with whole milk plus one tablespoon of lemon juice or white vinegar left to sit for five minutes to mimic tanginess Butter can be replaced with ghee or a quality oil but it changes the flavor profile slightly

Serving ideas

Serve these biscuits warm with scrambled eggs and fresh fruit for a complete breakfast Add a drizzle of honey or a smear of your favorite jam for a sweet-savory combo They also pair beautifully with a simple bowl of fresh greens dressed lightly with lemon for a balanced brunch spread

These biscuits reheat beautifully so do not hesitate to double the batch and freeze some for those busy mornings

Frequently Asked Recipe Questions

→ What type of sausage works best?

Breakfast pork sausage is ideal for its mild, savory flavor and crumbly texture, which blends well into the biscuit dough.

→ Can I substitute cheeses?

Yes, try cheddar or a sharp white cheese for different flavor notes while keeping a melty, creamy texture.

→ How do I prevent the biscuits from sticking?

Making sure the butter is melted in the baking dish before pressing in the dough helps create a non-stick, buttery crust.

→ What’s the best way to know when biscuits are done?

Look for a golden-brown top and edges; the biscuits should feel firm to the touch when fully baked.

→ Can I add spices or extras?

A pinch of red pepper flakes or fresh herbs adds a layer of flavor without overpowering the buttery richness.