Butter biscuit with sausage cheese (Printable Version)
Fluffy biscuits baked in butter with savory sausage and cheesy goodness for a hearty start.
# Ingredients Required:
→ Meats
01 -
340 grams breakfast pork sausage
→ Dairy
02 -
360 milliliters buttermilk
03 -
113 grams shredded Colby Jack cheese
04 -
113 grams unsalted butter
→ Dry Ingredients
05 -
250 grams all-purpose flour
06 -
12 grams granulated sugar
07 -
19 grams baking powder
08 -
2.5 grams salt
# Guide to Cooking:
01 -
Heat the oven to 232°C.
02 -
Place the butter in an 20x20 or 23x23 cm baking dish and melt it in the oven or microwave, ensuring not to use microwave if the dish is metal.
03 -
Cook the pork sausage over medium heat in a skillet until fully browned, then drain excess fat.
04 -
Whisk together the flour, baking powder, sugar, and salt in a mixing bowl. Fold in the cooked sausage and shredded cheese.
05 -
Stir in the buttermilk until a cohesive dough forms. Press the dough evenly into the baking dish with the melted butter, sprinkling a little flour on top if the dough is too sticky to handle.
06 -
Use a knife to cut the dough into nine equal squares. Bake for 20 to 25 minutes or until golden brown.
# Extra Suggestions:
01 -
Adjust baking time depending on oven variations. Use salted butter for enhanced flavor or add red pepper flakes for heat.