Cowboy Chicken Bites (Printable Version)
Tender chicken cubes baked with herbs, spices, and butter for a crispy, juicy bite-sized delight.
# Ingredients Required:
→ Chicken
01 -
450 grams boneless, skinless chicken breasts, cut into 2.5 cm cubes
→ Spices and Herbs
02 -
1 teaspoon dry mustard
03 -
1 teaspoon dried chives
04 -
1 teaspoon dried parsley
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon paprika
07 -
0.5 teaspoon dried thyme
08 -
0.5 teaspoon kosher salt
09 -
0.5 teaspoon black pepper
10 -
0.125 teaspoon cayenne pepper
11 -
0.125 teaspoon red pepper flakes
→ Fats
12 -
15 milliliters extra virgin olive oil
13 -
28 grams unsalted butter, cubed
→ Garnish
14 -
Freshly chopped parsley
# Guide to Cooking:
01 -
Preheat oven to 220°C. Lightly spray a 23x33 cm baking dish with cooking spray.
02 -
Add cubed chicken directly into the prepared baking dish.
03 -
Combine dry mustard, chives, parsley, garlic powder, paprika, thyme, salt, black pepper, cayenne pepper, and red pepper flakes in a small bowl until uniform.
04 -
Sprinkle seasoning mixture evenly over chicken. Drizzle with olive oil and toss gently to coat all pieces.
05 -
Distribute cubed butter evenly across the chicken pieces.
06 -
Bake for 10 minutes, stir chicken, and return to oven. Continue baking for 8–10 minutes more until internal temperature reaches 74°C and edges are lightly browned.
07 -
Remove from oven, garnish with freshly chopped parsley, and serve immediately.
# Extra Suggestions:
01 -
Adjust cayenne and red pepper flakes to achieve desired spiciness.
02 -
Ensure chicken reaches an internal temperature of 74°C for safety.
03 -
Serve immediately to enjoy optimal texture and flavor.