Crispy tortilla pizza rolls (Printable Version)

Crispy tortilla rolls layered with cheese, pepperoni, and veggies, baked golden for a delicious snack or light meal.

# Ingredients Required:

→ Base

01 - 6 large flour tortillas

→ Sauce

02 - 240 ml pizza sauce

→ Cheese

03 - 200 grams shredded mozzarella cheese

→ Toppings

04 - 120 grams pepperoni slices
05 - 60 grams chopped green bell pepper
06 - 60 grams chopped onion

→ Finishing

07 - 15 ml olive oil
08 - Italian seasoning (optional)

# Guide to Cooking:

01 - Set the oven temperature to 190°C and allow it to fully preheat.
02 - Spread the flour tortillas on a clean, flat surface for assembly.
03 - Evenly coat each tortilla with pizza sauce, ensuring full coverage.
04 - Distribute shredded mozzarella cheese evenly over the sauce layer.
05 - Top each tortilla with pepperoni slices, chopped green bell pepper, and chopped onion.
06 - Sprinkle Italian seasoning over the toppings if desired.
07 - Roll each tortilla tightly from one end to the other and brush the exterior with olive oil.
08 - Cut each rolled tortilla into slices approximately 2.5 centimeters thick.
09 - Position the tortilla slices cut-side up on a baking tray lined with parchment paper.
10 - Bake in the preheated oven for 15 to 20 minutes until rolls are golden and cheese is melted and bubbling.
11 - Allow the rolls to cool briefly before serving to enhance flavor and texture.

# Extra Suggestions:

01 - For extra crispiness, broil the rolls for the last 2 minutes while monitoring to prevent burning.
02 - Adjust toppings according to personal taste preferences.
03 - Serve with additional pizza sauce for dipping.

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