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Cajun Shrimp with Peppers

Category: Everyday Mains Made Simple

This dish starts with shrimp and sliced bell peppers and onions marinated in a zesty blend of olive oil, garlic, lime juice, and Cajun spices. The shrimp cooks quickly until opaque, while the vegetables soften to tender perfection. Tossed together with fresh cilantro and an extra splash of lime juice, the blend brings a balance of spice, citrus, and savory aroma. Served alongside warm flour tortillas, creamy avocado slices, and a cooling jalapeño ranch dressing, this vibrant meal comes together in about 30 minutes.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Tue, 30 Dec 2025 17:32:20 GMT
A pan of shrimp fajitas with peppers and onions. Save
A pan of shrimp fajitas with peppers and onions. | foodiffy.com

Frequently Asked Recipe Questions

→ What type of shrimp works best for this dish?

Large peeled and deveined shrimp are ideal as they cook quickly and absorb the marinade flavors well.

→ How can I tell when the shrimp is perfectly cooked?

Cook shrimp until they turn opaque and curl slightly, usually 1–2 minutes per side to avoid toughness.

→ Can I substitute the vegetables for others?

Bell peppers and onions provide sweetness and texture, but you can try zucchini or mushrooms as alternative options.

→ What does the marinade add to the dish?

The marinade infuses shrimp and vegetables with citrus brightness, garlic aroma, and the smoky heat of Cajun spices.

→ How should this dish be served for best flavor?

Serve hot with flour tortillas, fresh cilantro, sliced avocado, lime wedges, and a drizzle of jalapeño ranch to balance heat and creaminess.

Cajun Shrimp with Vegetables

Tender Cajun shrimp and sautéed peppers blend vibrant flavors with fresh lime and cilantro in this quick dish.

Preparation Time
15 mins
Time to Cook
15 mins
Overall Time
30 mins
Created By: Breanna

Type of Recipe: Lunch & Dinner

Cooking Difficulty: Suitable for Beginners

Cultural Origin: Tex-Mex

Portion Size: 4 Number of Servings (8 small tortillas with fillings)

Dietary Options: ~

Ingredients Required

→ Marinade

01 60 ml olive oil
02 4 cloves garlic, minced
03 15 ml lime juice (from ½ lime)
04 1 tablespoon Cajun spice
05 ½ teaspoon salt

→ Vegetables

06 2 bell peppers, sliced 8 mm thick
07 ½ medium onion, sliced 8 mm thick

→ Shrimp

08 450 g large shrimp, peeled and deveined

→ To Serve

09 8 small flour tortillas
10 15 g cilantro, chopped
11 2–3 teaspoons lime juice (from ½ lime)
12 Jalapeño ranch dressing, to taste
13 1 avocado, sliced
14 1 lime, cut into wedges

Guide to Cooking

Step 01

Combine olive oil, minced garlic, lime juice, Cajun spice, and salt in a small bowl. Mix until evenly blended.

Step 02

Slice bell peppers and onion into uniform 8 mm strips. Toss with half of the marinade mixture.

Step 03

Pat shrimp dry and coat with the remaining marinade.

Step 04

Sauté shrimp over medium heat for 1–2 minutes per side until opaque. Remove from pan and keep warm.

Step 05

Sauté marinated peppers and onions for approximately 10 minutes until tender.

Step 06

Return shrimp to the pan with vegetables, add chopped cilantro and lime juice. Serve alongside tortillas, avocado slices, jalapeño ranch dressing, and lime wedges.

Extra Suggestions

  1. Patting shrimp dry before marinating ensures better adherence of flavors.

Necessary Equipment

  • Non-stick skillet
  • Mixing bowls

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains shellfish and gluten

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 420
  • Fats: 18 g
  • Carbohydrates: 40 g
  • Protein: 30 g