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Philly Cheese Steak Crescent Ring

Category: Everyday Mains Made Simple

This Philly Cheese Steak Crescent Ring features thinly sliced steak sautéed with green bell peppers and onions, seasoned with garlic powder and Worcestershire sauce. Layered with provolone cheese inside flaky crescent dough, it bakes until golden and crisp. Topped with a shiny egg wash and optional sesame seeds, it creates a perfect hand-held savory treat ideal for sharing. Simple to prepare and packed with rich flavors, this ring combines tender meat and melty cheese in every bite.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Tue, 30 Dec 2025 17:32:18 GMT
A Philly Cheese Steak Crescent Ring is cut open and displayed on a plate. Save
A Philly Cheese Steak Crescent Ring is cut open and displayed on a plate. | foodiffy.com

Frequently Asked Recipe Questions

→ What type of steak works best for this dish?

Thinly sliced ribeye or sirloin are ideal for tender texture and rich flavor.

→ Can I substitute the provolone cheese?

Mozzarella or fontina can be used for a milder, melty alternative.

→ How do I prevent the crescent dough from becoming soggy?

Sautéing the vegetables and steak beforehand reduces moisture, helping the dough stay crisp.

→ Is there a way to make this ring spicier?

Adding a pinch of crushed red pepper or spicy mustard to the filling enhances heat.

→ Can I prepare this ahead of time?

Yes, assemble the ring and refrigerate it before baking, but bake fresh for best texture.

Philly Cheese Steak Crescent

Golden crescent dough wrapped around flavorful steak, peppers, onions, and provolone cheese.

Preparation Time
15 mins
Time to Cook
25 mins
Overall Time
40 mins
Created By: Breanna

Type of Recipe: Lunch & Dinner

Cooking Difficulty: Intermediate Skill Needed

Cultural Origin: American

Portion Size: 6 Number of Servings (Ring sliced into 6 servings)

Dietary Options: ~

Ingredients Required

→ Steak and Vegetables

01 15 ml olive oil
02 1 small onion, thinly sliced
03 1 green bell pepper, thinly sliced
04 225 g thinly sliced ribeye or sirloin steak
05 Salt and black pepper to taste
06 2.5 ml garlic powder
07 2.5 ml Worcestershire sauce

→ Assembly

08 1 tube (225 g) refrigerated crescent roll dough
09 6 slices provolone cheese
10 1 egg, beaten (for egg wash)
11 Sesame seeds for garnish (optional)

Guide to Cooking

Step 01

Preheat the oven to 190°C and line a baking sheet with parchment paper.

Step 02

Heat olive oil in a skillet over medium heat. Add thinly sliced onion and green bell pepper; sauté until softened. Add the steak with salt, pepper, garlic powder, and Worcestershire sauce; cook until browned and cooked through.

Step 03

Unroll crescent dough and arrange triangles in a circle on the baking sheet with points facing outward, forming a ring. Layer provolone slices over the dough, then spread the steak and vegetable mixture evenly on top. Fold the dough points over the filling and tuck underneath the ring to seal.

Step 04

Brush the assembled ring with beaten egg and sprinkle with sesame seeds if desired. Bake in the preheated oven for 20 to 25 minutes until the crust is golden brown.

Step 05

Allow the ring to cool slightly on a wire rack before slicing into portions and serving.

Extra Suggestions

  1. Ensure the steak is thinly sliced for quick, even cooking and tender texture.

Necessary Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains gluten and dairy