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Why This Recipe Works
chicken tortilla soup
Category: Everyday Mains Made Simple
This savory tortilla soup combines tender shredded chicken with black beans, sweet corn, and diced tomatoes infused with mild green chilies. Aromatic spices such as cumin, chili powder, and smoked paprika enrich the broth, while sautéed onions and garlic build a flavorful base. Simmered gently, the soup melds its ingredients beautifully. Just before serving, freshly squeezed lime juice and chopped cilantro add brightness. Crispy tortilla strips or crushed chips provide a delightful crunch, complemented by optional toppings like avocado, sour cream, shredded cheese, or jalapeños to suit your taste.
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chicken tortilla soup
A vibrant blend of tender chicken, black beans, corn, and spices topped with crispy tortilla strips and fresh lime.
Preparation Time
15 mins
Time to Cook
25 mins
Overall Time
40 mins
Created By:
Breanna
Type of Recipe:
Lunch & Dinner
Cooking Difficulty:
Suitable for Beginners
Cultural Origin:
Mexican
Portion Size:
6 Number of Servings
Dietary Options:
Gluten-Free
Ingredients Required
→ Main Ingredients
01
15 ml olive oil
02
1 medium onion, diced
03
3 cloves garlic, minced
04
5 g ground cumin
05
5 g chili powder
06
2.5 g smoked paprika
07
1 can (410 g) diced tomatoes with green chilies
08
1.4 L chicken broth
09
1 can (425 g) black beans, drained and rinsed
10
240 ml corn (frozen or canned)
11
300 g cooked shredded chicken
12
Salt, to taste
13
Black pepper, to taste
14
Juice of 1 lime
15
60 ml chopped fresh cilantro
→ Toppings
16
Tortilla strips or crushed tortilla chips
17
Optional: avocado slices
18
Optional: sour cream
19
Optional: shredded cheese
20
Optional: jalapeños
Guide to Cooking
Step 01
Heat olive oil in a large pot over medium heat. Add diced onions and cook for 4 to 5 minutes until softened.
Step 02
Stir in minced garlic, ground cumin, chili powder, and smoked paprika. Cook for 1 minute until aromatic.
Step 03
Add diced tomatoes with green chilies, chicken broth, black beans, corn, and shredded chicken. Stir thoroughly to combine.
Step 04
Bring to a boil, then reduce heat and simmer gently for 20 to 25 minutes to meld flavors.
Step 05
Adjust seasoning with salt and black pepper. Stir in lime juice and fresh cilantro just before serving.
Step 06
Ladle into bowls and garnish with tortilla strips or crushed chips. Add optional toppings such as avocado, sour cream, shredded cheese, or jalapeños as desired.
Extra Suggestions
- Simmer gently to prevent overcooking the chicken and maintain texture.
Necessary Equipment
- Large pot
Allergen Info
Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
- Contains chicken; optional dairy in toppings
Nutritional Info (Per Serving)
Nutrition facts are for general information and shouldn’t replace professional health advice.
- Energy (Calories): 280
- Fats: 6 g
- Carbohydrates: 25 g
- Protein: 28 g