Everyday Mains Made Simple

Chilled pasta combined with basil pesto, grilled chicken, ripe tomatoes, and fresh greens for a bright, savory dish.

A silky tomato and basil soup with creamy texture and fresh herbs for warming comfort.

Thinly sliced flank steak marinated in Korean spices served over rice with fresh veggies and toasted sesame seeds.

Crisp baby spinach combines with mushrooms, bacon, Swiss cheese, and a balsamic dressing for a flavorful mix.

Tender beef simmered low and slow with smoky chiles and warm spices for deep, rich flavor.

Tender chicken, creamy avocado, crisp veggies, and ranch wrapped in soft tortillas for a vibrant meal.

Hearty beef and mushroom dish in creamy sauce served over tender egg noodles, ready in 30 minutes.

Casarecce pasta cooked with butter, garlic, wilted kale, and fresh lemon for a vibrant flavor boost.

Tender turkey meatballs brushed with a honey-garlic glaze and baked until golden and flavorful.

Juicy chicken cooked with lemon, olives, artichokes, and herbs for a flavorful Mediterranean meal.

Ground beef cooked with spices, served on corn tortillas with fresh veggies and creamy avocado slices.

Tender roast beef and Swiss cheese layered on soft slider rolls with a flavorful buttery glaze.