Everyday Mains Made Simple

Golden roasted turkey with a sweet maple glaze and aromatic herbs, perfect for festive meals.

Rich caramelized onions, savory broth, toasted baguette topped with melted Gruyere for a hearty treat.

Tender chicken and rotini come together in a creamy garlic sauce with a blend of melted cheeses.

Juicy ribeye roast marinated with balsamic, cranberry sauce, and spices, then seared and oven-roasted with thyme.

Tender beef wrapped in puff pastry with mushrooms and prosciutto, baked until golden and served with parsley.

Tender salmon glazed with honey and garlic, topped with dill sauce and cranberry almond tapenade.

A fragrant coconut curry broth rich with spices and tender dumplings garnished with fresh herbs.

Warm flatbread with pear, brie cheese, cranberry sauce, and thyme, baked until bubbly and golden.

Savor a blend of sausage, cheddar, potatoes, and maple syrup baked to golden perfection.

Juicy ribeye roast infused with cranberry balsamic, garlic, and herbs for a flavorful, aromatic main dish.

Savory Tuscan stew with Italian sausage, white beans, spinach, and aromatic vegetables, simmered to rich perfection.

Crisp apples, creamy feta, walnuts, and cranberries blend with a light olive oil dressing for a fresh salad.